Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
401k
Retirement Plan
Associate Shopping Program
Health and wellness programs
Job Description
Morrison Healthcare is a leading national food and nutrition services company that plays a pivotal role in the healthcare sector. Supporting over 1,000 hospitals and healthcare systems across 46 states, including many ranked among the Top Hospitals and Health Systems by U.S. News & World Report, Morrison Healthcare brings more than 70 years of expertise in culinary arts, nutrition, and operational excellence to the healthcare dining experience. With more than 1,600 registered dietitians, 1,200 executive chefs, and a dedicated team of 31,000 professional food service members, the company is recognized for its commitment to quality and innovation in healthcare food... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary experience preferred
- Ability to work full-time with varying schedules including weekends
- Willingness to adhere to safety protocols and company policies
- Ability to perform physical tasks associated with cooking and kitchen work
- Legal authorization to work in the United States
Job Qualifications
- Prior culinary experience is preferred
- Ability to follow standardized recipes and portion control
- Knowledge of safe food handling and sanitation procedures
- Ability to operate kitchen equipment safely
- Strong attention to detail and quality
- Good communication and teamwork skills
- Ability to perform physical tasks required by the job
- Commitment to safety and company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to safety and that of others
- Abides by all Company policies and procedures including the use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities