Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Ivy Park at Santa Rosa is a premier senior living community managed by Oakmont Management Group, a renowned leader in the senior living industry with communities across California, Nevada, and Hawaii. Situated on a beautifully landscaped campus, Ivy Park offers exceptional quality, comfort, and care, complemented by five-star services and amenities designed to promote a rewarding and independent lifestyle for all residents. The community focuses on delivering meaningful lifestyles and personal relationships through a culture centered around authenticity, teamwork, compassion, commitment, and resilience. This supportive environment fosters not only independence for residents but also a sense of family and community... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or prep cook line station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Willingness to comply with health and safety protocols including COVID-19 vaccination, daily screening, surveillance testing, and use of personal protective equipment as required
Job Qualifications
- Experience as a line cook in a full scratch kitchen or restaurant
- 2 to 5 years experience in a fast-paced line or prep cook position
- Ability to execute dishes flawlessly and on time
- Strong communication skills with a friendly demeanor
- Passion for hospitality and creating exceptional food experiences
- Ability to work collaboratively in a team environment
- Commitment to upholding food safety standards
Job Duties
- Prepare high-quality dishes from scratch following seasonal menus
- Ensure timely execution of food orders
- Maintain cleanliness and organization of the kitchen
- Engage positively with residents and guests
- Collaborate with team members to foster a productive kitchen environment
- Adhere to food safety and hygiene standards
- Participate in continuous learning and skill development
Job Location
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