Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.50
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, supporting over 1,000 hospitals and healthcare systems across 46 states in the U.S. With a legacy spanning more than 70 years, Morrison Healthcare brings culinary, nutritional, and operational expertise that transforms healthcare dining experiences, making them more nutritious, appealing, and tailored to patient needs. As part of Compass Group, a global leader in food services, Morrison is dedicated to innovation and quality service, striving to improve lives through the power of food. The company employs thousands of registered dietitians, executive chefs, and professional food service team members, making... Show More
Job Requirements
- Prior culinary experience is required
- Ability to prepare food in accordance with federal, state and corporate standards
- Willingness to work full-time schedule including weekends
- Ability to follow safety protocols including use of gloves, oven mitts and slip-resistant shoes
- Ability to maintain cleanliness and proper food storage standards
- Capacity to perform physical aspects of the job including lifting and standing for extended periods
- Commitment to personal and workplace safety
Job Qualifications
- Prior culinary experience
- Knowledge of food safety and sanitation practices
- Ability to follow standardized recipes
- Strong attention to detail
- Ability to work effectively in a team environment
- Good communication skills
- Ability to maintain cleanliness and organization in the kitchen
- Familiarity with kitchen equipment operation and maintenance
- Commitment to safety and adherence to company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- The use of slip-resistant shoes and proper lifting techniques
Job Location
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