COOK (FULL TIME)

El Segundo, CA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $21.00

Benefits

Medical

Dental

Vision

Life Insurance/ AD

Disability insurance

Retirement Plan

Paid Time Off

holiday time off

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Commuter Benefits

Employee assistance program

Flexible Spending Accounts (FSAs)

Job Description

Wolfgang Puck Catering, a prominent division of Compass Group, is a leader in the catering industry known for delivering exceptional culinary experiences across various events and venues. Established with a commitment to hospitality, Wolfgang Puck Catering prides itself on offering elevated foodservice curated by passionate professionals who create memorable moments for clients and guests alike. The company operates at a high standard, emphasizing quality, innovation, and customer satisfaction. Situated at Chargers - One Chargers Way, El Segundo, CA, Wolfgang Puck Catering embraces a culture that fosters growth, learning, and career advancement opportunities through internal promotions and mentoring programs. This establishment... Show More

Job Requirements

Minimum of two years of previous fast-paced line cooking experience
Open availability for full-time schedule
Ability to work varying days and hours
Willingness to adhere to all safety and hygiene standards
Ability to communicate effectively with team members and supervisors
Capacity to stand for prolonged periods and perform physical tasks
Willingness to work in a fast-paced catering environment

Job Qualifications

Minimum of two years of fast-paced line cooking experience
Ability to prepare food according to standardized recipes and maintain quality standards
Knowledge of food safety and sanitation practices including HACCP
Strong communication and teamwork skills
Flexibility to work varying full-time schedules
Commitment to a safe work environment and use of required safety equipment
High school diploma or equivalent preferred

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all Company policies and procedures including but not limited to the use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer, the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables, the use of slip-resistant shoes and proper lifting techniques

Job Location

You may be also interested in: