Cook - FT w/Benefits & Paid Time Off

Hillsboro, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

uniform provided

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries worldwide. With a strong commitment to service and sustainability, Aramark is deeply rooted in the communities it serves and focuses on making a positive impact for its employees, partners, and the environment. Known for creating exceptional experiences for millions of guests every day, Aramark emphasizes diversity and inclusion in its workforce, ensuring equal employment opportunities for all. The company cultivates a workplace culture where employees are encouraged to develop their talents, grow professionally, and pursue their passions, creating a sense of belonging and fulfillment. Aramark offers a dynamic environment where innovation and creativity are nurtured, helping employees reach their full potential.

The role of a Cook at Aramark is a crucial part of this mission. As a Cook, you will be immersed in a kitchen environment that encourages creativity and culinary exploration while adhering to rigorous production and safety standards. You will be responsible for preparing a variety of dishes using fresh ingredients, following standardized recipes and production guidelines, and experimenting with different cuisines and cooking styles. This position involves setting up your workstation with the necessary equipment and ingredients, accurately measuring and preparing food items, and using a range of cooking techniques including baking, roasting, broiling, and steaming.

In addition to food preparation, the Cook takes an active role in maintaining cleanliness and sanitation of the work area and kitchen equipment, ensuring compliance with all food safety policies. The role demands a strong commitment to quality, efficiency, and customer service, where you will interact with guests and coworkers in a courteous and positive manner. Aramark is dedicated to employee safety, providing guidelines and equipment to ensure a safe working environment while you engage in food preparation duties.

This position may involve physical demands such as lifting, bending, and standing for extended periods. In some locations, wearing uniforms and personal protective equipment is required to meet safety and hygiene standards. The Cook at Aramark has the opportunity to contribute to a positive dining experience while growing culinary skills in a supportive and diverse team setting. This role supports Aramark's overarching mission of service excellence and community engagement, making it an exciting opportunity for passionate culinary professionals looking to advance their careers in food service.

Job Requirements

Experience as a cook or in a related role required
knowledge of food preparation techniques and food safety regulations
ability to acquire food safety certification
basic math and counting skills
good communication skills both written and verbal
ability to lift, bend, push, pull and/or stand for extended periods
willingness to wear uniforms and personal protective equipment
adherence to safety and sanitation guidelines

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets