Cook (FT, Days and Evenings) - Einstein Montgomery

Jefferson Health is a nationally ranked healthcare system primarily located in the greater Philadelphia region, extending to Lehigh Valley, Northeastern Pennsylvania, and southern New Jersey. As one of the top 15 not-for-profit healthcare providers in the United States and the largest in its regional area, Jefferson Health delivers comprehensive, high-quality, compassionate clinical care to millions of patients each year through its extensive network. This network includes 32 hospital campuses and more than 700 outpatient and urgent care locations. Jefferson's commitment extends beyond healthcare to higher education, with Thomas Jefferson University offering over 200 undergraduate and graduate programs across its 10 colleges and three schools, including the Sidney Kimmel Medical College, Jefferson College of Nursing, and Kanbar College of Design, Engineering, and Commerce. The institution focuses on creating unparalleled value by reimagining healthcare and education, preparing future professional leaders for 21st-century careers, and advancing knowledge through basic, programmatic, clinical, and applied research.

The Cook position at Jefferson Health plays a vital role within the food service team, operating under the guidance of lead culinary staff such as the Lead Cook, Food Service Supervisor, Food Service Manager, Production Manager, or Executive Chef. The Cook is responsible for preparing food items according to standardized recipes to ensure superior food quality that meets established standards for flavor, texture, appearance, temperature, nutritional value, and palatability specifically for patients, staff, visitors, and catering guests. The categories of food preparation include entrees, soups, sauces, vegetables, and more. The role demands meticulous attention to safe food handling and sanitation aligned with health regulatory standards, including rigorous adherence to HACCP (Hazard Analysis and Critical Control Points) protocols and recording requirements.

Duties include preparing and cooking select foods through various methods such as braising, sautéing, broiling, boiling, stewing, steaming, baking, and grilling to achieve correct cooking temperatures and times to maintain safety and quality. The Cook assembles ingredients, prepares recipes, and portions food accurately while labeling and dating items for storage or transportation, managing proper storage techniques and cooling processes to meet all safety guidelines. The role also involves maintaining HACCP and production records, monitoring food during service, ensuring timely food preparation, adhering to food quality standards, and managing leftovers appropriately to minimize waste. Additionally, the Cook is responsible for completing cleaning assignments to maintain the sanitation of cooking and serving areas and actively participating in department training and in-service programs to uphold operational standards. This position requires strong interpersonal skills to interact professionally with co-workers, visitors, and other staff consistent with Jefferson's core values.

This role is ideal for a culinary professional with at least three years of food preparation experience who is committed to delivering high-quality meals in a healthcare environment. While a high school diploma or equivalent is preferred, it is not mandatory, emphasizing practical experience and communication skills. This full-time, regular position offers the opportunity to work at Jefferson's Albert Einstein Medical Center located in East Norriton, Pennsylvania. The Cook position is integral to supporting Jefferson Health's mission to provide exceptional healthcare through nutrition and dietary services, contributing directly to patient satisfaction and safety through excellence in food service.