Cook (FT, Days and Evenings) - Bucks

Jefferson Health Northeast, located in Langhorne, Pennsylvania, is part of Jefferson Health, a nationally recognized not-for-profit healthcare system known for delivering high-quality, compassionate clinical care across the greater Philadelphia region, the Lehigh Valley, Northeastern Pennsylvania, and southern New Jersey. Jefferson Health is one of the largest providers in these regions, with a dedicated workforce of over 65,000 employees. Thomas Jefferson University, affiliated with Jefferson Health, is a prestigious academic institution hosting Sidney Kimmel Medical College, Jefferson College of Nursing, and Kanbar College of Design, Engineering and Commerce, offering over 200 undergraduate and graduate programs to more than 8,300 students. Jefferson’s commitment to innovation spans healthcare, education, and research, aiming to improve community health outcomes, train future leaders, and pioneer new medical knowledge. The organization values equality and promotes a diverse and inclusive workplace free from discrimination based on age, race, gender, religion, sexual orientation, disability, or any other protected status.

The Cook position at Jefferson Health Northeast plays a vital role within the Food Service Department under the supervision of the Lead Cook, Food Service Supervisor, Food Service Manager, Production Manager, or Executive Chef. This role focuses on preparing food that meets the highest standards for flavor, texture, appearance, temperature, nutritional value, and palatability, catering specifically to patients, staff, visitors, and catering guests. The cook handles a variety of food categories including entrees, soups, sauces, and vegetables, adhering strictly to standardized recipes to ensure consistency and quality. Key responsibilities include competent preparation techniques such as braising, sautéing, boiling, baking, grilling, and steaming, as well as proper food holding and service ensuring safety and hygiene according to HACCP (Hazard Analysis and Critical Control Points) guidelines and health regulatory standards.

The role emphasizes the importance of accurate recording of production and HACCP documentation to maintain food safety and cost control. Food is prepared, portioned, labeled, and dated correctly, including the management of leftovers to maximize resources without compromising safety or quality. The cook is also responsible for ensuring timely preparation so that meals are served fresh and at the correct temperatures, which is critical in both patient and non-patient dining areas. Maintaining cleanliness and sanitation in cooking and serving areas is required to uphold regulatory and internal standards. Additionally, the position requires excellent interpersonal skills to interact positively with coworkers, visitors, and other hospital staff, embodying the values of Jefferson Health.

This full-time regular position requires a high school diploma or equivalent (preferred but not mandatory) and at least three years of experience in food preparation. Communication skills and a team-oriented mindset are crucial. The work shift is during the day, making it ideal for candidates seeking stability within a supportive healthcare environment. Working at Jefferson Health offers the opportunity to be part of a respected institution that is both a healthcare provider and an academic pioneer. The comprehensive benefits package includes medical insurance, supplemental insurance, dental, vision, life and AD&D insurance, disability plans, flexible spending accounts, retirement plans, and tuition assistance. The institution’s commitment to employees’ professional development is reflected in tuition discounts at Thomas Jefferson University available after qualifying service periods. Jefferson Health Northeast is not only a place to work but a community dedicated to excellence, innovation, and compassionate service.