Cook - FT & PT

Spokane Valley, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical, dental, vision, life insurance/AD, disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Paid and/or unpaid time off benefits subject to federal, state, and local laws

Job Description

Unidine is a renowned hospitality company and a member of Compass Group, one of the largest foodservice companies in the world. Unidine specializes in providing customized culinary experiences, delivering high-quality food and service solutions across various healthcare, corporate dining, and senior living facilities. With a strong commitment to excellence and innovation in the culinary sector, Unidine creates environments that foster connection, wellness, and memorable experiences through food. The company is well-known for its robust benefits packages, supportive teams, and a dynamic work culture that values safety, quality, and continuous improvement.

Currently, Unidine is hiring immediately for full-time and part-time C... Show More

Job Requirements

Previous culinary experience preferred
Ability to work full-time or part-time schedules with flexible hours
Must be able to perform essential job functions with or without accommodation
Ability to stand for extended periods and handle kitchen equipment safely
Willingness to adhere to safety practices and company policies
Legal authorization to work in the United States
High school diploma or equivalent preferred

Job Qualifications

Previous culinary experience preferred
Ability to follow standardized recipes and food preparation guidelines
Knowledge of food safety and sanitation standards such as HACCP
Strong communication and interpersonal skills
Ability to work effectively in a team environment
Commitment to workplace safety and quality standards
Basic math skills for portion control and inventory management

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Tastes all prepared food items
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all company policies and procedures including the use of proper gloves, oven mitts, slip-resistant shoes, and proper lifting techniques

Job Location

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