Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement savings plan
Job Description
Omaha Performing Arts (O-pa) is a renowned cultural institution dedicated to delivering exceptional performing arts experiences to the Omaha community and its visitors. As a premier performing arts organization, O-pa hosts a variety of events ranging from ballet and symphony orchestras to theater productions and concerts across multiple venues in Omaha. The organization prides itself on fostering an inclusive and vibrant atmosphere where both artists and audiences alike can connect through the power of live performance. O-pa is committed to excellence not only in the arts but also in the overall experience they provide, including quality food and beverage services... Show More
Job Requirements
- Possession of a high school diploma or equivalent (GED)
- Ability to correctly and safely use standard kitchen equipment including chefs' knives, convection ovens, rotating rack ovens, meat and cheese slicing machines, steamers, mandolins, grills, and broilers
- Ability to lift a minimum of 25 pounds
- Ability to work on feet for 7.5 hours a day excluding breaks
- Ability to work under pressure and meet time deadlines during peak periods
- Compliance with ServSafe and HACCP programs and principles
- Ability to follow all safety rules and actively prevent accidents
Job Qualifications
- Possession of a ServSafe Certificate or State/City Food Handlers Card
- Ability to use basic computer programs for inputting and organizing data and menus
- Commitment to the service values and ethics of Omaha Performing Arts
- Knowledge of raw materials, production processes, quality control, and food preparation techniques
- Experience in cooking and seasoning food according to recipes and customer preferences
- Ability to promote and uphold Omaha Performing Arts Core Values of Trust, Team, Integrity, and Inclusion
Job Duties
- Season and cook food according to recipes and experience
- Observe and test foods to determine if they have been cooked sufficiently, taking temperatures
- Adjust seasoning to customer tastes
- Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment
- Portion, arrange, and garnish food, and serve food to patrons
- Regulate temperature of ovens, broilers, grills, and roasters
- Substitute for or assist other cooks during emergencies or rush periods
Job Location
Loading...
You may be also interested in:
Similar Jobs