Job Overview

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Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Paid holidays
401(k) plan with Company Match
Employee assistance program
accident insurance policies

Job Description

Arvum Senior Living is a respected leader in the assisted living and memory care sector, proudly operating within the Discovery Senior Living family of companies. They specialize in managing care- and lifestyle-focused communities throughout the Midwest, including locations in Illinois, Iowa, Kansas, Missouri, and Wisconsin. The organization's mission emphasizes the provision of excellent care to their residents while fostering a positive, inclusive, and supportive work environment for their team members. Built on their foundational "Pillars of Excellence," Arvum Senior Living continuously strives to enhance the quality of life for seniors by delivering compassionate, high-quality service tailored to individuals' needs.
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Job Requirements

  • High school diploma or equivalent preferred
  • One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
  • Culinary apprenticeship or training preferred
  • Food Services Sanitation Certificate

Job Qualifications

  • High school diploma or equivalent preferred
  • One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
  • Culinary apprenticeship or training preferred
  • Food Services Sanitation Certificate

Job Duties

  • Prepares food items using standardized recipes in a timely manner
  • Determines food and supplies needed and coordinates meal production with serving hours
  • Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times
  • Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes
  • Tastes and prepares food to determine quality
  • Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards
  • Practices all safety and loss prevention procedures
  • Oversees food storage
  • checks labels and dates
  • Completes cleaning duties
  • Follows all local, state, and federal policies regarding food handling
  • Maintains food safety equipment records and food safety temperature records
  • Other duties as assigned

Job Location

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