Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid holidays
401k plan with company match
Employee Discounts
Job Description
Shamin Hotels is a dynamic and well-established hospitality company that boasts a rich history rooted in entrepreneurial spirit and a commitment to excellence. Founded in 1978 by P.C. Amin and B.N. Shah, who purchased a bankrupt hotel in Lumberton, North Carolina, the company’s name itself is a fusion of the founders’ surnames, symbolizing the strong partnership and shared vision that propelled the business forward. Today, Shamin Hotels is recognized as the largest hotel owner and operator in Virginia, with a portfolio that includes over 70 hotels spanning multiple states. This growth is a testament to their dedication to quality service,... Show More
Job Requirements
- Previous experience as a line cook or prep cook in a restaurant or food service establishment preferred
- Basic culinary skills and knowledge of cooking techniques
- Familiarity with kitchen equipment and utensils
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and adherence to food safety protocols
- Flexibility to work evenings, weekends, and holidays as required
- Culinary degree or certification from a culinary school preferred but not required
Job Qualifications
- Previous experience as a line cook or prep cook in a restaurant or food service establishment preferred
- Basic culinary skills and knowledge of cooking techniques
- Familiarity with kitchen equipment and utensils
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and adherence to food safety protocols
- Flexibility to work evenings, weekends, and holidays as required
- Culinary degree or certification from a culinary school (preferred but not required)
Job Duties
- Follow standardized recipes and guidelines to prepare a variety of dishes, including appetizers, entrees, and desserts
- Measure and assemble ingredients accurately to ensure consistency and quality
- Cook and season food items according to specified methods and techniques
- Monitor cooking processes, temperatures, and cooking times to avoid overcooking or undercooking
- Work on a specific station (e.g., grill, saute, fryer) as assigned by the Chef or Kitchen Supervisor
- Coordinate with other kitchen staff to ensure timely preparation and delivery of food orders
- Maintain cleanliness and organization of the workstation, including proper storage of ingredients, utensils, and equipment
Job Location
Loading...
You may be also interested in:
Similar Jobs