Cook - Fairview Hospital - Patient - Cleveland Clinic

Parma, OH, USA|

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $17.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

retirement savings plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in service and united by a clear purpose, Aramark strives to create meaningful impacts for its employees, partners, communities, and the planet. The company values equal employment opportunity and fosters an inclusive work environment where diversity and individual talents are embraced. With a mission focused on doing great things together, Aramark is committed to empowering professional growth, cultivating passion, and supporting every employee’s career development journey.

As a Cook at Aramark, you will find yourself immersed in a dynamic and creative environment where your passion for food and cooking can truly flourish. This role offers an exciting opportunity to bring recipes to life by flexing your creativity and experimenting with different cuisines, flavors, and cooking styles. Working with fresh ingredients and some of the best kitchen equipment, you will be part of a dedicated team responsible for delivering high-quality food products that meet and often exceed Aramark’s production guidelines and safety standards.

The position is designed for individuals who love cooking and are enthusiastic about food preparation techniques and kitchen operations. Cooks at Aramark engage in a variety of culinary tasks including measuring, weighing, mixing, chopping, and trimming ingredients, as well as operating various equipment such as ovens, stoves, slicers, and mixers. The role includes baking, roasting, broiling, and steaming diverse food items like meat and vegetables while ensuring that all food safety policies and sanitation procedures are strictly followed.

Aramark offers this role as an hourly position with a competitive wage of $17.00 per hour, reflecting the company’s commitment to fair compensation. Beyond the financial rewards, employees benefit from comprehensive programs including medical, dental, vision insurance, retirement savings plans such as 401(k), and paid leave options like parental leave and disability coverage. These benefits vary by location and are designed to support the wellbeing and work-life balance of Aramark employees.

The work environment at Aramark encourages continuous skill development and adaptability, preparing you to meet various client needs across different locations. As such, duties may evolve or new responsibilities may be assigned without prior notice, emphasizing flexibility and teamwork. The company also prioritizes the health and safety of its team members by implementing rigorous production guidelines and safety procedures, ensuring every cook works in a secure and supportive setting.

Embracing a career with Aramark means joining a company that not only values culinary expertise but also cares deeply about its employees’ growth and satisfaction. Whether you are seeking to pursue your passion for cooking, gain new skills, or contribute to a mission-driven organization making positive impacts locally and globally, Aramark offers an excellent platform for professional and personal advancement. Join Aramark to reach new heights, ignite your passion for food, and pursue what matters most in your culinary career.

Job Requirements

Experience as a cook or in a related role required
Knowledge of food preparation, cooking methods, and food safety regulations
Ability to acquire food safety certification
Basic math and counting skills
Strong interpersonal communication skills, both written and verbal
Ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking and standing
Willingness to wear uniforms and use personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets