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Raising Cane's logo

Cook - Evening & Late Night Shift

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Paid Time Off
401(k) Plan

Job Description

Raising Cane's is a prominent fast-food restaurant chain specializing in quality chicken finger meals. Known for its fun, energetic atmosphere and commitment to customer satisfaction, Raising Cane's has grown into a beloved brand within the fast-food industry. With a mission to serve the highest quality food and provide exceptional service, Raising Cane's fosters a workplace culture that balances hard work and fun, making it an exciting place for individuals seeking a dynamic culinary career. As a restaurant with multiple locations, Raising Cane's offers employees opportunities for career advancement through various roles and development programs.

The Cook position at Raising... Show More

Job Requirements

  • Must be at least 16 years of age
  • Ability to provide quick and friendly customer service
  • Capable of working under pressure in a fast-paced environment
  • Must comply with all company policies and procedures
  • Availability to work various shifts including opening and closing hours
  • Must align with Raising Cane's culture of working hard and having fun
  • Ability to take initiative and be responsible and dependable

Job Qualifications

  • High school diploma or equivalent preferred but not required
  • Prior experience in food service or customer service is beneficial but not mandatory
  • Strong communication skills both verbal and written
  • Ability to work well in a team environment
  • Attention to detail and commitment to quality
  • Willingness to learn and complete training
  • Physical ability to perform job duties including lifting and standing for long periods

Job Duties

  • Prepare food items according to Raising Cane's quality standards
  • Maintain cleanliness of kitchen and dining areas including tables and floors
  • Take customer orders and process payments accurately and efficiently
  • Follow all food safety and sanitation procedures
  • Lift and carry heavy objects up to 50 pounds
  • Work cooperatively with team members to complete tasks
  • Show up to scheduled shifts on time and maintain attendance
  • Handle multiple tasks simultaneously in a fast-paced environment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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