Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $31.19
Work Schedule
Flexible
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Meal allowance
Job Description
Hyatt Regency Boston, a prestigious hotel located in the heart of Boston, is known for its exceptional hospitality and superior service standards. As part of the global Hyatt brand, it offers premium accommodations, dining, and event experiences to guests from around the world. This dynamic and guest-focused environment fosters career growth and professional development for individuals passionate about the hospitality industry. With a strong commitment to quality, Hyatt Regency Boston upholds rigorous standards for food preparation, presentation, and sanitation across all its culinary operations.
The Cook I position at Hyatt Regency Boston is an entry-level culinary role designed for individuals eager to begin their professional cooking careers in a fast-paced and highly professional kitchen setting. As a Cook I, you will play a critical role in supporting the culinary team by preparing high-quality menu items in strict accordance with Hyatt's established recipes and standards. This role involves working across multiple food and beverage operations, including banquets, restaurant, and room service, ensuring consistency and guest satisfaction at every service point.
This position offers a unique opportunity to develop fundamental cooking skills under the guidance of senior cooks and experienced chefs. Training and hands-on experience will cover essential cooking techniques, food safety protocols, and efficient kitchen operations. The Cook I will be responsible for basic food preparation tasks such as chopping, portioning, and assembling ingredients, as well as maintaining cleanliness and organization within the workstation. Attention to detail and adherence to health and safety regulations are critical components of this role.
The work environment at Hyatt Regency Boston is collaborative and driven by a shared goal of delivering excellent dining experiences to guests. As a Cook I, you will coordinate with colleagues to ensure timely service across all meal periods, supporting banquet setups and breakdowns when needed. This role requires flexibility, physical stamina, and a strong work ethic to thrive in the dynamic kitchen environment. Scheduled shifts will predominantly be in the afternoon and evening hours, providing a consistent and structured work schedule.
Compensation for the Cook I position is competitive, with a pay rate of $31.19 per hour, reflecting the value Hyatt places on its culinary team. This role is ideal for motivated individuals seeking to build a lasting career in hospitality, gain proficiency in culinary arts, and grow within a renowned international hotel brand. Overall, the Cook I position at Hyatt Regency Boston offers a foundational platform for aspiring chefs to learn, contribute, and advance in a supportive and vibrant kitchen community.
The Cook I position at Hyatt Regency Boston is an entry-level culinary role designed for individuals eager to begin their professional cooking careers in a fast-paced and highly professional kitchen setting. As a Cook I, you will play a critical role in supporting the culinary team by preparing high-quality menu items in strict accordance with Hyatt's established recipes and standards. This role involves working across multiple food and beverage operations, including banquets, restaurant, and room service, ensuring consistency and guest satisfaction at every service point.
This position offers a unique opportunity to develop fundamental cooking skills under the guidance of senior cooks and experienced chefs. Training and hands-on experience will cover essential cooking techniques, food safety protocols, and efficient kitchen operations. The Cook I will be responsible for basic food preparation tasks such as chopping, portioning, and assembling ingredients, as well as maintaining cleanliness and organization within the workstation. Attention to detail and adherence to health and safety regulations are critical components of this role.
The work environment at Hyatt Regency Boston is collaborative and driven by a shared goal of delivering excellent dining experiences to guests. As a Cook I, you will coordinate with colleagues to ensure timely service across all meal periods, supporting banquet setups and breakdowns when needed. This role requires flexibility, physical stamina, and a strong work ethic to thrive in the dynamic kitchen environment. Scheduled shifts will predominantly be in the afternoon and evening hours, providing a consistent and structured work schedule.
Compensation for the Cook I position is competitive, with a pay rate of $31.19 per hour, reflecting the value Hyatt places on its culinary team. This role is ideal for motivated individuals seeking to build a lasting career in hospitality, gain proficiency in culinary arts, and grow within a renowned international hotel brand. Overall, the Cook I position at Hyatt Regency Boston offers a foundational platform for aspiring chefs to learn, contribute, and advance in a supportive and vibrant kitchen community.
Job Requirements
- High school diploma or equivalent preferred
- previous experience in food service or hospitality required
- knowledge of food safety and sanitation standards
- ability to operate standard kitchen equipment safely
- strong interpersonal and communication skills
- ability to work independently and as part of a team
- flexibility to work various shifts
- ability to stand, walk, and bend for extended periods
- lift and carry up to 50 pounds
- tolerance to work in varying temperature conditions (hot kitchens, refrigerated areas)
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service or hospitality required
- knowledge of food safety and sanitation standards
- ability to operate standard kitchen equipment safely
- strong interpersonal and communication skills
- ability to work independently and as part of a team
- flexibility to work various shifts
- ability to stand, walk, and bend for extended periods
- lift and carry up to 50 pounds
- tolerance to work in varying temperature conditions (hot kitchens, refrigerated areas)
Job Duties
- Prepare and cook menu items according to established recipes and Hyatt standards
- assist with basic food preparation including chopping, portioning, and assembling ingredients
- set up and stock stations with necessary supplies and products
- maintain cleanliness and organization of assigned work areas, equipment, and storage
- follow all food safety, sanitation, and hygiene procedures in accordance with local health codes and company policies
- monitor product freshness and quality, reporting concerns to the chef
- work collaboratively with other colleagues to ensure timely service for all meal periods
- support banquet and restaurant operations as needed, including setup and breakdown of stations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
