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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $31.19
Work Schedule
Flexible
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Meal allowance
Job Description
Hyatt Regency Boston, a prestigious hotel located in the heart of Boston, is known for its exceptional hospitality and superior service standards. As part of the global Hyatt brand, it offers premium accommodations, dining, and event experiences to guests from around the world. This dynamic and guest-focused environment fosters career growth and professional development for individuals passionate about the hospitality industry. With a strong commitment to quality, Hyatt Regency Boston upholds rigorous standards for food preparation, presentation, and sanitation across all its culinary operations.
The Cook I position at Hyatt Regency Boston is an entry-level culinary role designed for indi... Show More
The Cook I position at Hyatt Regency Boston is an entry-level culinary role designed for indi... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in food service or hospitality required
- knowledge of food safety and sanitation standards
- ability to operate standard kitchen equipment safely
- strong interpersonal and communication skills
- ability to work independently and as part of a team
- flexibility to work various shifts
- ability to stand, walk, and bend for extended periods
- lift and carry up to 50 pounds
- tolerance to work in varying temperature conditions (hot kitchens, refrigerated areas)
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service or hospitality required
- knowledge of food safety and sanitation standards
- ability to operate standard kitchen equipment safely
- strong interpersonal and communication skills
- ability to work independently and as part of a team
- flexibility to work various shifts
- ability to stand, walk, and bend for extended periods
- lift and carry up to 50 pounds
- tolerance to work in varying temperature conditions (hot kitchens, refrigerated areas)
Job Duties
- Prepare and cook menu items according to established recipes and Hyatt standards
- assist with basic food preparation including chopping, portioning, and assembling ingredients
- set up and stock stations with necessary supplies and products
- maintain cleanliness and organization of assigned work areas, equipment, and storage
- follow all food safety, sanitation, and hygiene procedures in accordance with local health codes and company policies
- monitor product freshness and quality, reporting concerns to the chef
- work collaboratively with other colleagues to ensure timely service for all meal periods
- support banquet and restaurant operations as needed, including setup and breakdown of stations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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