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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $31.19
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development programs
meal discounts
Job Description
Hyatt Regency Boston is a premier full-service hotel located in the heart of Boston, Massachusetts. Known for its exceptional hospitality and commitment to guest satisfaction, Hyatt Regency Boston offers a wide range of services including banquet facilities, restaurant dining, and room service. The hotel prides itself on delivering high-quality food and beverage operations that meet the professional standards of the Hyatt brand. Whether hosting large events or serving individual guests, Hyatt Regency Boston emphasizes culinary excellence, impeccable service, and maintaining a clean and safe environment. The team is comprised of dedicated professionals who work collaboratively to create memorable experiences for... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality required
- Knowledge of food safety and sanitation standards
- Ability to operate standard kitchen equipment safely
- Strong interpersonal and communication skills
- Ability to work independently and as part of a team
- Flexibility to work various shifts
- Ability to stand, walk, and bend for extended periods
- Lift and carry up to 50 pounds
- Tolerance to work in varying temperature conditions
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality required
- Knowledge of food safety and sanitation standards
- Ability to operate standard kitchen equipment safely
- Strong interpersonal and communication skills
- Ability to work independently and as part of a team
- Flexibility to work various shifts
- Ability to stand, walk, and bend for extended periods
- Lift and carry up to 50 pounds
- Tolerance to work in varying temperature conditions
Job Duties
- Prepare and cook menu items according to established recipes and Hyatt standards
- Assist with basic food preparation including chopping, portioning, and assembling ingredients
- Set up and stock stations with necessary supplies and products
- Maintain cleanliness and organization of assigned work areas, equipment, and storage
- Follow all food safety, sanitation, and hygiene procedures in accordance with local health codes and company policies
- Monitor product freshness and quality, reporting concerns to the chef
- Work collaboratively with other colleagues to ensure timely service for all meal periods
- Support banquet and restaurant operations as needed, including setup and breakdown of stations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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