Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries around the world. Rooted deeply in service and united by a strong sense of purpose, Aramark strives to make a positive impact on its employees, clients, communities, and our planet. The company believes that a career should be more than just a job; it should be an opportunity to develop talents, fuel passions, and empower professional growth. Through its diverse services, Aramark delivers exceptional experiences, fostering an environment where individuals can thrive and grow both personally and professionally. Inclusion, equal opportunity, and respect for all employees are core values, with Aramark providing an equitable workplace free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or any other protected characteristic.
Aramark is currently inviting passionate culinary professionals to join their team as Cooks. This role offers both part-time and full-time opportunities, with a competitive hourly wage ranging from 20 to 23 dollars. Cooking at Aramark goes beyond merely following recipes; it is an inspiring career that challenges culinary creativity and expertise. As a Cook, you will work with fresh ingredients and top-of-the-line equipment to prepare and present a variety of dishes. Your duties will include setting up your workstation, preparing ingredients by measuring, weighing, mixing, and chopping, and applying diverse cooking techniques such as baking, roasting, broiling, and steaming. Maintaining strict adherence to food safety standards and sanitation practices is essential, ensuring the health and safety of guests and staff alike.
The working environment embraces creativity and experimentation with different cuisines, flavors, and cooking styles, promoting continuous learning and skill enhancement. The role’s physical demands may involve lifting, bending, pushing, pulling, standing for extended periods, and wearing required uniforms or personal protective equipment. At Aramark, the commitment to employee health is paramount, with production guidelines, safety procedures, and comprehensive benefits programs designed to support workers’ well-being. Benefits include medical, dental, and vision coverage, work/life resources, retirement savings plans like 401(k), paid parental leave, and disability coverage, with variations based on location and eligibility.
Aramark values employees who demonstrate strong interpersonal communication skills, basic mathematical proficiency, and a dedication to maintaining excellent customer service. The company is committed to providing growth opportunities and values those willing to embrace new challenges and responsibilities as the business evolves. This Cook position is ideal for individuals passionate about food preparation, eager to contribute creatively, and committed to upholding the highest food safety and sanitation standards within a collaborative and dynamic work environment.
Aramark is currently inviting passionate culinary professionals to join their team as Cooks. This role offers both part-time and full-time opportunities, with a competitive hourly wage ranging from 20 to 23 dollars. Cooking at Aramark goes beyond merely following recipes; it is an inspiring career that challenges culinary creativity and expertise. As a Cook, you will work with fresh ingredients and top-of-the-line equipment to prepare and present a variety of dishes. Your duties will include setting up your workstation, preparing ingredients by measuring, weighing, mixing, and chopping, and applying diverse cooking techniques such as baking, roasting, broiling, and steaming. Maintaining strict adherence to food safety standards and sanitation practices is essential, ensuring the health and safety of guests and staff alike.
The working environment embraces creativity and experimentation with different cuisines, flavors, and cooking styles, promoting continuous learning and skill enhancement. The role’s physical demands may involve lifting, bending, pushing, pulling, standing for extended periods, and wearing required uniforms or personal protective equipment. At Aramark, the commitment to employee health is paramount, with production guidelines, safety procedures, and comprehensive benefits programs designed to support workers’ well-being. Benefits include medical, dental, and vision coverage, work/life resources, retirement savings plans like 401(k), paid parental leave, and disability coverage, with variations based on location and eligibility.
Aramark values employees who demonstrate strong interpersonal communication skills, basic mathematical proficiency, and a dedication to maintaining excellent customer service. The company is committed to providing growth opportunities and values those willing to embrace new challenges and responsibilities as the business evolves. This Cook position is ideal for individuals passionate about food preparation, eager to contribute creatively, and committed to upholding the highest food safety and sanitation standards within a collaborative and dynamic work environment.
Job Requirements
- Experience as a cook or in a related role required
- ability to acquire food safety certification
- basic math skills
- effective interpersonal communication skills
- ability to lift, bend, push, pull and stand for extended periods
- willingness to wear uniforms and use personal protective equipment
- availability to work weekends
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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