Cook - $23.65 - / HR Food - COOK

Oak Park, IL, USA|

Job Overview

Compensation

Hourly

Exact $23.65

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

team environment

Job Description

gategroup is a global leader specializing in airline catering and hospitality services. With a strong presence worldwide, gategroup delivers exceptional food and beverage services tailored to meet the unique needs of airline travel. The company is committed to enhancing passenger experiences by providing quality meals, innovative catering solutions, and exceptional customer service. Employees at gategroup benefit from working in a vibrant and dynamic environment that values diversity, inclusion, and respect for every individual. The organization prides itself on its core values of Excellence, Integrity, Passion, and Accountability, fostering a workplace culture that encourages teamwork, responsibility, and continuous improvement.

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Job Requirements

Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
handle knives and kitchen tools properly
work assigned schedule which may vary and could include weekends and holidays
work overtime when required
arrive to work on-time
complete paperwork and related administrative duties
comply with company policies
able to lift, push, pull, and move products, equipment and supplies up to fifty pounds frequently
regularly stand, bend, lift, and move intermittently during shifts of 8+ hours

Job Qualifications

Culinary degree and/or cook certification is preferred
at least 2 years of experience cooking in a high volume institutional catering environment is preferred
experience with maintaining temperature logs for all food items prepared
recipe conversion experience required to accommodate the kitchen’s daily production needs
ability to read, write, and follow food specifications and menu guidelines
effective communication skills with supervisors and co-workers

Job Duties

Assembles equipment according to airline specifications following procedures and assembly diagrams
packages and prepares alcoholic beverages for airline flights
keeps production areas in compliance with sanitation standards and customer requirements
documents inventory in compliance with requirements
follows directions
works as a member of a team
supports Hot Food leadership in monitoring team's production quality and efficiencies
additional duties may be assigned as deemed necessary by management

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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