Cook $20-$21/hr Weekly Pay!

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $20.00 - $21.00
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Work Schedule

Standard Hours
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Benefits

401(k)
401(k) matching
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Paid training
Referral program
Vision Insurance

Job Description

SAGE Dining Services is a renowned provider of food service management, dedicated to delivering nutritious, exciting, and sustainable scratch-cooked meals in a variety of settings including private schools, corporate dining, and healthcare facilities. With a strong emphasis on quality and community engagement, SAGE operates nationwide, focusing on creating safe, healthy, and varied menus that reflect the tastes and dietary needs of each unique audience they serve. Known for their commitment to employee growth and well-being, SAGE offers ongoing training, comprehensive benefits, and opportunities for career advancement, fostering a collaborative and inclusive work environment where food and people come first.

This full-time Cook position at a beautiful private school marks an excellent opportunity for individuals passionate about culinary arts and sustainable food practices. Scheduled to begin between the end of July and the first week of August 2026 following the school calendar, this role involves preparing assigned menu items strictly according to SAGE recipes while adhering to all safety and allergen guidelines. The position requires attention to detail in food presentation and the ability to maintain proper sanitation and food handling standards in compliance with HACCP protocols. Candidates will work as part of a dedicated team to ensure each meal served meets and exceeds the expectations of guests and team members alike.

The role offers a competitive hourly wage ranging from $20.00 to $21.00 and includes comprehensive benefits such as health, dental, vision, and life insurance, paid sick time, vacation, holidays, personal days, a 401(k) matching program, and much more. SAGE also provides uniforms and shoes, an employee discount program known as SAGE Perks, generous referral incentives, and ongoing paid training designed to support the professional growth and personal development of team members. With a focus on career advancement, more than 60% of SAGE's management team has been promoted from within, exemplifying the company's dedication to nurturing talent from entry-level roles to leadership positions.

Working at SAGE means more than just a job; it is about joining a collaborative culture where passionate employees contribute to a larger mission of feeding the future with great food. Team members are valued and supported through various programs, including academic scholarships for dependents and disaster assistance offered by the SAGE Foundation. This makes SAGE an ideal employer for those who care about community, quality, and making a positive impact through food service.

Job Requirements

  • Experience with cooking in a commercial kitchen
  • Ability to understand and execute recipes and instructions in English
  • Ability to interact with SAGE guests and team members in a professional and positive manner
  • Availability to start between the end of July and the first week of August 2026
  • Willingness to work full-time hours
  • Ability to comply with all food safety and hygiene regulations
  • Physical ability to perform kitchen duties including standing for long periods

Job Qualifications

  • Experience with cooking in a commercial kitchen
  • Ability to understand and execute recipes and instructions in English
  • Ability to interact professionally and positively with SAGE guests and team members
  • Knowledge of food safety and sanitation standards
  • Strong attention to detail and commitment to quality
  • Good communication and teamwork skills
  • Flexibility to work according to the school calendar schedule

Job Duties

  • Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen policies
  • Ensure that all food is appropriately displayed and visually appealing
  • Interact positively with SAGE guests and team members
  • Use proper food handling, storage, and sanitation techniques (HACCP)
  • Maintain cleanliness and organization of the kitchen work areas
  • Assist in inventory management and stock control
  • Support team members and contribute to a collaborative work environment

Job Criteria

Experience

Mid Level (3-7 years)


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