Cook $15 per Hour

Slim Chickens is a dynamic and rapidly growing brand in the fast-casual dining industry, specializing in the emerging 'better chicken' segment. Established in 2003, this brand has gained national recognition for its commitment to quality, fresh ingredients, and southern hospitality. With over 130 locations nationwide, Slim Chickens has earned numerous prestigious accolades, including recognition by QSR as one of the 9 Fast-Food Chains Ready to Soar, placement in Franchise Times' Top 200 Franchises, and being rated the #3 Best Fast Casual Restaurant by USA Today 10Best. The brand is also recognized as the #6 Fastest Growing Fast Casual by Restaurant Business and has been featured in Technomic’s Top 500 Restaurant Chains, Fastcasual.com’s Top 100 Movers & Shakers, Eat This, Not That’s Best Regional Fast-Food Chain, and Food & Wine’s Best Fast-Food in Arkansas.

At Slim Chickens, the primary focus is on delivering fresh, hand-breaded chicken tenders made from 100% all-natural premium tenderloins, prepared with a southern-style buttermilk marinade and lightly breaded by hand with every order. The menu also includes buffalo wings and handmade dipping sauces, emphasizing honest food and social meals. The culture of Slim Chickens fosters a fun, engaging, and guest-focused environment where team members feel empowered to make decisions that enhance guest satisfaction and associate happiness.

The position available with 3Pointe Restaurant Group, a franchisee of Slim Chickens, offers an exciting opportunity for individuals wishing to start or grow a career in the restaurant industry. The role is designed for energetic individuals who thrive in a fast-paced setting and enjoy working as part of a friendly and motivated team. Team Members and Shift Managers are expected to provide a fast, accurate, and friendly ordering experience with genuine interactions that leave guests feeling appreciated and satisfied.

This role provides comprehensive training across various positions in both the Front of House and Back of House, allowing team members to become versatile and capable of filling in wherever needed. Post-training, management places team members in defined roles that align with their skills and the operational needs of the restaurant. The environment encourages learning new technologies and procedures while maintaining high standards of service quality and cleanliness.

Physical and personality attributes key to success in this role include high energy, a strong work ethic, a personable demeanor with a natural smile, an outgoing personality, and the ability to maintain a positive and professional attitude even during peak hours. Team members must also have a friendly phone presence, ability to handle pressure, willingness to learn, and the capacity to follow instructions carefully. A professional appearance and self-discipline are strongly valued.

Joining Slim Chickens provides not only a vibrant workplace but also an opportunity to be part of a nationally recognized brand that is reshaping the fast-casual landscape with high-quality food and excellent customer service. This is more than a job - it’s a chance to develop valuable skills, grow professionally, and contribute to a team dedicated to fresh food and genuine hospitality.