Cook / Dietary Tech

Brynn Marr Hospital is a leading psychiatric care provider dedicated to delivering the highest standards of behavioral health services for adults, adolescents, and children. Located in Jacksonville, NC, this esteemed hospital has been serving the community since 1983, offering evidence-based treatment programs that help patients overcome a wide array of mental health challenges including grief, trauma, psychiatric disorders, and substance abuse issues. Known for its compassionate and expert behavioral health therapists, Brynn Marr Hospital prioritizes patient-centered care and aims to equip individuals with the skills necessary to achieve healthier and more productive lives.

Brynn Marr Hospital is seeking a dedicated Cook/Dietary Technician to join its team on a full-time basis, including weekends. This role is critical in supporting the hospital’s mission by ensuring the delivery of nutritious and safe meals to patients in a mental health treatment setting. The Cook/Dietary Technician will be responsible for preparing and serving food in compliance with all health and safety regulations. With a pay range of $11.00 to $16.50 per hour dependent on experience, this position offers an excellent opportunity to contribute to a meaningful cause while gaining experience in a healthcare environment.

As part of Universal Health Services, Inc. (UHS), one of the largest and most respected hospital and healthcare service providers in the U.S., Brynn Marr Hospital benefits from the resources and support of a Fortune 500 company. UHS operates numerous acute care hospitals, behavioral health facilities, and outpatient services across multiple states. Being part of UHS means access to comprehensive career development, competitive compensation, and a stable work environment that values diversity, inclusion, and equal opportunity.

The Cook/Dietary Technician role requires a combination of culinary skills and knowledge about dietary needs within a psychiatric healthcare context. The position involves medium physical work, including standing, walking, lifting, and other movements required to prepare and serve food. Candidates should ideally have food service experience and certification such as a Food Handler or ServSafe. This role is perfect for individuals who take pride in their cooking abilities, enjoy working in a team-oriented environment, and want to make an impact on patient wellbeing through nutrition.

Brynn Marr Hospital prides itself on creating a challenging yet rewarding work environment where employees are valued, supported, and given opportunities for growth. With excellent medical, dental, vision, and prescription drug plans, a generous paid time off policy, and participation in a 401(k) plan with company match and discounted stock options, the hospital offers a comprehensive benefits package designed to attract and retain talented professionals. If you are passionate about cooking and have the desire to contribute to behavioral health care, this Cook/Dietary Technician position offers a fulfilling career path with the backing of a respected healthcare organization.