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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Professional Development
Retirement Plan
Employee assistance program
Job Description
Life Care is a reputable post-acute care facility committed to providing exceptional healthcare services to patients requiring specialized care following hospitalization. As a renowned organization in the healthcare sector, Life Care emphasizes patient-centered care, quality, and safety in all its operations. The facility operates under stringent regulatory standards and is dedicated to fostering a collaborative and supportive environment for both patients and employees. Life Care is known for investing in its workforce, upholding ethical standards, and maintaining compliance with industry laws and guidelines to ensure high-quality service delivery across all departments.
The Cook position at Life Care plays... Show More
The Cook position at Life Care plays... Show More
Job Requirements
- High school graduate or equivalent
- one year experience in food preparation preferred
- experience in preparing and cooking food in large quantities
- ability to make independent decisions when circumstances warrant such action
- knowledge of practices and procedures as well as laws, regulations, and guidelines governing functions in post-acute care
- ability to implement and interpret department policies and procedures
- proficiency in patient rights, safety, and sanitation
- ability to maintain professional working relationships
- ability to maintain confidentiality of proprietary and confidential information
- understanding and following company policies including harassment and compliance procedures
- integrity and professionalism by adhering to Life Care's Code of Conduct and completing mandatory compliance training
Job Qualifications
- High school graduate or equivalent
- one year experience in food preparation preferred
- experience in preparing and cooking food in large quantities
- knowledge of practices and procedures as well as the laws, regulations, and guidelines governing functions in a post-acute care facility
- ability to follow company policies including harassment and compliance procedures
- good communication skills and ability to work on an interdisciplinary team
- proficiency in English language
Job Duties
- Prepare and serve meals that are appetizing in both taste and appearance and appropriate for each patient
- knowledgeable of ordered diets as well as food consistency
- ensure food and supplies for the next meal are readily available
- serve meals and snacks in a timely manner
- utilize production tools and recipes provided to prepare meals and snacks
- exhibit excellent customer service and a positive attitude towards patients
- assist in the evacuation of patients
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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