Cook - Des Moines University

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $12.75 - $17.25
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedules

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests each day across 15 countries worldwide. Rooted deeply in service and united by a strong purpose, Aramark continuously strives to do great things not only for its partners and communities but also for the employees who form the backbone of this prestigious organization. Known for its commitment to equal employment opportunity and workplace diversity, Aramark fosters an inclusive environment where employees are valued and encouraged to realize their full potential. The company emphasizes professional growth and a supportive work culture while ensuring that everyone has the chance to contribute meaningfully, regardless of race, color, religion, national origin, age, gender, sexual orientation, disability, or any other characteristic protected by law.

Aramark is currently seeking passionate and skilled Cooks to join their dynamic culinary team. This is a hands-on role perfect for individuals who love to cook, experiment with new flavors, and create delicious meals that exceed expectations. Working with fresh ingredients and state-of-the-art equipment, Cooks at Aramark have the opportunity to engage creatively in food preparation that goes beyond basic cooking. They experiment with different cuisines, cooking styles, and plating techniques while rigorously following standardized recipes and production guidelines designed to maintain quality and safety.

The role of a Cook at Aramark demands a high level of attention to detail, passion for food, and adherence to strict food safety and sanitation protocols. Employees in this role are responsible not only for preparing a variety of dishes but also for maintaining clean and safe work environments. They will operate kitchen equipment such as ovens, stoves, mixers, and slicers while preparing ingredients through measuring, chopping, mixing, and peeling. The ability to follow health and safety guidelines rigorously is essential, as is the capacity to provide excellent customer service with a positive demeanor toward guests, clients, and colleagues.

Aramark values the development of new skills and the ability to adapt to changing business needs. The company encourages its employees to pursue their passion for cooking in a supportive atmosphere that promotes continuous learning and teamwork. Moreover, this role involves physical activities such as lifting, bending, and standing for extended periods, and may require the use of personal protective equipment (PPE) and uniforms to ensure safety standards are upheld.

At Aramark, working as a Cook is more than just a job; it is a chance to ignite one's passion for culinary arts and contribute to a larger mission of serving communities with quality meals and service excellence. Whether you are looking for a new challenge, a sense of belonging, or a nurturing career path, Aramark offers an environment where your talents can flourish and where you can make a positive impact every day. Join Aramark's team to cook, create, and inspire with purpose and dedication.

Job Requirements

  • Experience as a cook or in a related role required
  • validated knowledge of the basic principles of food preparation and various cooking methods
  • knowledge of food safety regulations including accurate food handling, sanitation, and storage
  • ability to acquire food safety certification
  • ability to demonstrate basic math and counting skills
  • effective interpersonal communication skills
  • physical ability to perform lifting, bending, pushing, pulling, and extended walking and standing
  • willingness to wear uniforms and use personal protective equipment
  • adherence to safety and sanitation procedures

Job Qualifications

  • Experience as a cook or in a related role required
  • validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
  • must be able to acquire food safety certification
  • demonstrate basic math and counting skills
  • demonstrates interpersonal communication skills, both written and verbal

Job Duties

  • Cooks and prepares a variety of food according to production guidelines and standardized recipes
  • sets up workstation with all needed ingredients and equipment
  • prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • safely uses a variety of utensils including knives
  • operates equipment such as ovens, stoves, slicers, mixers, etc.
  • bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
  • arranges, garnishes, and portions food according to established guidelines
  • properly stores food by adhering to food safety policies and procedures
  • cleans and sanitizes work areas, equipment, and utensils
  • maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
  • adheres to Aramark safety policies and procedures including accurate food safety and sanitation
  • ensures security of company assets

Job Criteria

Experience

Mid Level (3-7 years)


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