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Cook – DEN 6177 Corpus Christi – I-37 (Corpus Christi, TX)
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $7.25 - $27.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Training and Development
flexible scheduling
Job Description
Denny's is a well-established full-service restaurant brand known for providing a welcoming dining experience and a diverse menu that caters to guests throughout the day. With a long-standing reputation for serving freshly prepared meals and engaging with customers in a friendly, customer-focused environment, Denny's operates numerous locations across the country. The company emphasizes quality, consistent service, and hospitality that creates an inviting atmosphere for families and individuals alike. The establishment prides itself on fostering a positive workplace culture where teamwork and professionalism are highly valued, contributing to both employee and guest satisfaction.
The Cook position at Denny's plays... Show More
The Cook position at Denny's plays... Show More
Job Requirements
- Previous cooking or line cook experience preferred but not required
- Knowledge of food safety and sanitation practices preferred
- Ability to work flexible schedules, including nights, weekends, and holidays
Job Qualifications
- Previous cooking or line cook experience preferred but not required
- Knowledge of food safety and sanitation practices preferred
- Ability to work flexible schedules, including nights, weekends, and holidays
- Ability to follow detailed cooking instructions and plating standards
- Ability to manage multiple orders simultaneously
- Ability to maintain focus and accuracy during high-volume periods
- Ability to maintain regular and predictable attendance
Job Duties
- Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications
- Ensure food quality, portion accuracy, temperature, and presentation meet brand standards
- Follow all food safety, sanitation, and health department regulations
- Properly handle, store, label, and rotate food products
- Operate grills, fryers, ovens, sauté stations, and other kitchen equipment safely
- Maintain a clean and organized kitchen, prep areas, and cooking stations
- Coordinate with servers and kitchen team members to support timely order execution
- Monitor food inventory and communicate needs or issues to management
- Work collaboratively with other cooks, servers, and restaurant staff
- Follow direction from management and shift leaders
- Contribute to a positive, professional, and team-oriented work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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