Cook / Deli Cooks/ All Shifts

Lake Worth, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

flexible schedule

employee discount

Referral program

Training opportunities

career growth

Job Description

TooJay's Deli is a highly regarded New York-style deli established in 1981, renowned for its generous piled-high sandwiches, hearty homemade comfort foods, and made-from-scratch soups, salads, and baked goods. With multiple locations throughout Florida, TooJay's has become a beloved fan favorite for its dedication to quality, authenticity, and exceptional customer experiences. The chain prides itself on creating Simply Great Food and Simply Great Experiences for every guest, fostering a warm and inviting dining atmosphere reflective of traditional deli culture. The company's commitment to excellence extends beyond its food to include its team members, recognizing them as its most valuable assets. TooJay’s places a strong emphasis on hiring friendly, motivated individuals who contribute positively to the operation and customer satisfaction of their restaurants. This philosophy underpins their success and ongoing growth, as they continue to maintain high standards in all aspects of their business. TooJay's Deli is also committed to fair employment practices, proudly operating as an Equal Opportunity and E-Verify employer, fostering an inclusive workplace for diverse talent.

Job Requirements

minimum of 6 months meat slicing experience in a full-service restaurant
ability to handle and operate microwaves, knives, steam tables, gas ranges, convection ovens, meat and bread slicers, check printers, kitchen display systems and scales safely
willingness to work flexible shifts including day, night and weekends
able to work in person at Downtown Lake Worth location

Job Qualifications

minimum of 6 months meat slicing experience in a full-service restaurant
experience handling kitchen equipment such as knives, microwaves, meat and bread slicers
ability to work all shifts including day, night, and weekends
good communication skills
ability to maintain food safety standards
motivated and reliable team player

Job Duties

prepare deli meats and other food items accurately and efficiently
operate kitchen equipment safely including meat and bread slicers, steam tables, gas ranges, and convection ovens
maintain cleanliness and organization of the deli station
follow food safety and sanitation guidelines
adhere to recipes and portion controls for consistency
assist in stocking and inventory management
contribute to a positive team environment by communicating effectively