Cook - Dallas Baptist University

Dallas, TX, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Uniform allowance

Training and Development

Retirement Plan

Employee assistance program

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a strong purpose, Aramark strives to create meaningful and positive impacts for its employees, clients, communities, and the planet. This company believes that every employee deserves equal opportunity and a welcoming environment, free from discrimination of any kind. Their commitment goes beyond business goals — they aim to foster a culture that nurtures talent, fuels passion, and empowers professional growth for all team members. Whether you are seeking a new challenge, a supportive community, or a fulfilling career, Aramark stands as a place where you can thrive. The company upholds high standards for its operations, promotes sustainability, and values the role of every individual in delivering excellence.

The Cook role at Aramark offers an exciting opportunity to immerse yourself in the art and science of cooking within a dynamic and supportive environment. As a Cook, you will bring recipes to life through creativity and attention to detail, working with fresh ingredients and state-of-the-art equipment. This position situates you in a world that extends beyond basic food preparation — it invites experimentation with diverse cuisines, flavors, and cooking methods. You will play a critical role in ensuring the quality, safety, and presentation of the food served to customers. At Aramark, your health, safety, and professional development are priorities; hence, stringent production guidelines and safety procedures are in place.

You will engage in a variety of kitchen tasks such as preparing ingredients by measuring, weighing, chopping, and mixing; utilizing different cooking techniques like baking, roasting, broiling, and steaming; and operating kitchen equipment including ovens, stoves, slicers, and mixers. You will be responsible for maintaining cleanliness and sanitization of your workstations, equipment, and utensils to uphold food safety standards. Maintaining excellent customer service and a positive attitude will also be fundamental parts of your daily responsibilities.

This role may involve physical activities such as lifting, bending, pushing, pulling, and extended periods of standing or walking. Personal protective equipment (PPE) and uniforms may be required to ensure your safety and hygiene standards. The nature of the work can vary depending on client needs and business requirements, offering a dynamic and engaging workplace. Aramark values adaptability, encouraging you to develop new skills and execute tasks efficiently to create a positive impact both within the company and for the customers you serve. Join Aramark as a Cook and ignite your passion for culinary arts while contributing to a global company dedicated to service excellence and community impact.

Job Requirements

High school diploma or equivalent
experience as a cook or in a related role
knowledge of food safety regulations and safe food handling practices
ability to acquire food safety certification
basic math skills
good communication skills
physical ability to perform duties including lifting, bending, pushing, pulling, and prolonged standing or walking
willingness to wear uniforms and personal protective equipment as required

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
set up workstation with all needed ingredients and equipment
prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely use a variety of utensils including knives
operate equipment such as ovens, stoves, slicers, mixers
bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
arrange, garnish, and portion food according to established guidelines
properly store food by adhering to food safety policies and procedures
clean and sanitize work areas, equipment, and utensils
maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
adhere to Aramark safety policies and procedures including accurate food safety and sanitation
ensure security of company assets