Cook - Dallas Baptist University

Dallas, TX, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Uniform allowance

Training and Development

Retirement Plan

Employee assistance program

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a strong purpose, Aramark strives to create meaningful and positive impacts for its employees, clients, communities, and the planet. This company believes that every employee deserves equal opportunity and a welcoming environment, free from discrimination of any kind. Their commitment goes beyond business goals — they aim to foster a culture that nurtures talent, fuels passion, and empowers professional growth for all team members. Whether you are seeking a... Show More

Job Requirements

High school diploma or equivalent
experience as a cook or in a related role
knowledge of food safety regulations and safe food handling practices
ability to acquire food safety certification
basic math skills
good communication skills
physical ability to perform duties including lifting, bending, pushing, pulling, and prolonged standing or walking
willingness to wear uniforms and personal protective equipment as required

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
set up workstation with all needed ingredients and equipment
prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely use a variety of utensils including knives
operate equipment such as ovens, stoves, slicers, mixers
bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
arrange, garnish, and portion food according to established guidelines
properly store food by adhering to food safety policies and procedures
clean and sanitize work areas, equipment, and utensils
maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
adhere to Aramark safety policies and procedures including accurate food safety and sanitation
ensure security of company assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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