Cook - Competitive Benfits

Summit is a specialized food service provider dedicated to serving correctional institutions across the United States. Their mission is to ensure that incarcerated individuals have access to nutritious, delicious meals at every meal time. Summit focuses on delivering high-quality food prepared under strict standards while contributing to a positive environment within correctional facilities. This entails not just providing nourishment but also facilitating vital social interaction during mealtimes, which is an important aspect of daily life in correctional settings. The company operates with a strong commitment to quality, safety, and personal development, creating opportunities for employees to grow professionally within the food service and hospitality industry.

Elior North America, the parent company of Summit, is a renowned leader in the food service industry, dedicated to fostering inclusive workplaces and providing equal employment opportunities. Elior North America supports a diverse workforce and encourages applications from individuals of all backgrounds and abilities. The organization is invested in the ongoing development of its employees, offering career advancement opportunities within its various brand segments and corporate offices. Working with Elior North America and Summit means joining a company that values growth, skill development, and a culture of respect and inclusion.

This role is for an experienced cook based at Summit's Raeford, North Carolina location within the correctional division. The position is full-time and onsite, emphasizing a fast-paced, high-volume cooking environment where the ability to prepare high-quality meals efficiently is crucial. As a cook at Summit, you will be part of a motivated kitchen team working diligently to produce meals that meet strict quality and portion control standards. Your creativity in food presentation and strict adherence to safe food handling practices will help ensure that every meal served is both appealing and safe. The position offers an hourly wage of $15.00, reflecting the importance of skilled culinary professionals in this demanding sector.

The cook role involves food preparation, maintaining kitchen cleanliness, proper food storage, and following established recipes and procedures. Summit is seeking candidates with at least one year of culinary experience in high-volume settings with a strong emphasis on scratch cooking methods. Applicants should have a sound knowledge of culinary techniques, attention to detail, and the ability to multitask effectively while maintaining high standards. Experience in customer service is also required, reflecting the company’s focus on professionalism and team collaboration. Additional certification such as a food handler's certification is considered a plus.

In this position, working with Summit means contributing to a vital service within correctional facilities while gaining valuable experience in a specialized food service environment. The role supports employee growth and offers a comprehensive benefits package including medical, dental, vision, and retirement options. Employees can also take advantage of tuition reimbursement, paid holidays, sick time, and various voluntary benefits. Summit and Elior North America strive to support their employees both professionally and personally, providing a stable and rewarding workplace in Raeford, NC.