Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
team member dining program
Referral bonuses
flexible scheduling
Competitive earnings
health benefits
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant brand with over 40 years of experience in the hospitality industry. Known for its vibrant and unique atmosphere, the restaurant specializes in delivering authentic Mexican cuisine with a modern twist. The establishment prides itself on creating a welcoming environment where both guests and employees feel valued and motivated. On The Border is committed to bringing people together through great food, spirited service, and an energetic work culture.
This position is for a Cook, also known as Cocinero, who plays an essential role as the heart of the kitchen and the overall operation. Working at On The Border means embracing a mission that focuses on having fun, working smart, being the best, and making money. The role offers a competitive pay rate of up to $18 per hour and features flexible scheduling options ideal for families, additional jobs, or lifestyle needs. Employees enjoy a supportive workplace that encourages career growth through advancement opportunities and comprehensive health benefits. Other perks include a team member dining program and referral bonuses, fostering a team-oriented environment.
In this role, cooks are responsible for preparing high-quality food according to On The Border’s renowned recipes and standards. They adhere strictly to safety and sanitation policies to ensure a clean and safe kitchen environment. Communication is key, as cooks must coordinate cook times and potential issues with managers and team members. The job also includes completing assigned prep work to properly stock and set up stations, ensuring a smooth workflow throughout each shift.
On The Border values passionate individuals who are energetic and dedicated to delivering exceptional hospitality while maintaining a fun work atmosphere. The kitchen environment is fast-paced and requires a competitive spirit and a drive to excel every day. Whether you are looking to join full-time or part-time, this opportunity welcomes motivated candidates who are eager to contribute to a company's success and grow with the restaurant.
This position is for a Cook, also known as Cocinero, who plays an essential role as the heart of the kitchen and the overall operation. Working at On The Border means embracing a mission that focuses on having fun, working smart, being the best, and making money. The role offers a competitive pay rate of up to $18 per hour and features flexible scheduling options ideal for families, additional jobs, or lifestyle needs. Employees enjoy a supportive workplace that encourages career growth through advancement opportunities and comprehensive health benefits. Other perks include a team member dining program and referral bonuses, fostering a team-oriented environment.
In this role, cooks are responsible for preparing high-quality food according to On The Border’s renowned recipes and standards. They adhere strictly to safety and sanitation policies to ensure a clean and safe kitchen environment. Communication is key, as cooks must coordinate cook times and potential issues with managers and team members. The job also includes completing assigned prep work to properly stock and set up stations, ensuring a smooth workflow throughout each shift.
On The Border values passionate individuals who are energetic and dedicated to delivering exceptional hospitality while maintaining a fun work atmosphere. The kitchen environment is fast-paced and requires a competitive spirit and a drive to excel every day. Whether you are looking to join full-time or part-time, this opportunity welcomes motivated candidates who are eager to contribute to a company's success and grow with the restaurant.
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work full-time or part-time as needed
- Willingness to work flexible schedules including nights, weekends, and holidays
- Ability to stand for extended periods
- Ability to communicate effectively with team members
- Must comply with On The Border safety and sanitation policies
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to follow recipes and food preparation guidelines
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Passion for delivering great hospitality
- Willingness to adhere to safety and sanitation standards
- Positive attitude and strong work ethic
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
- Maintaining a clean and organized kitchen work area
- Ensuring food is cooked and presented according to standard
- Collaborating with team members to deliver excellent hospitality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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