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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $22.00
Work Schedule
Flexible
Benefits
Medical Coverage
career advancement growth opportunities
team member dining program
Referral bonuses
Paid Time Off
sick pay
flexible scheduling
Job Description
On The Border Mexican Grill & Cantina is a well-established and beloved Mexican restaurant chain with over 40 years of history in delivering vibrant and authentic Mexican dining experiences. Known for its lively atmosphere and dedication to quality food and outstanding hospitality, On The Border is a place where guests come together to enjoy flavorful dishes and a welcoming environment. The company prides itself on creating a unique workplace culture where employees feel valued, empowered, and motivated to grow both personally and professionally. With a strong emphasis on teamwork and fun, On The Border fosters an environment where team members... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- ability to have fun and hustle every shift
- willingness to adhere to safety and sanitation policies
- ability to work flexible schedules
- reliable and punctual
- positive attitude
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- must be at least 18 years of age
- ability to work full-time or part-time
- strong attention to detail
- good communication skills
- ability to work in a fast-paced environment
- team player mindset
Job Duties
- Preparing high quality food to On The Border specifications
- adhering to safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
- maintaining a clean and organized work environment
- collaborating with kitchen staff to ensure timely food delivery
- following portion control guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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