Cook - Citi - 388 Greenwich Conferencing and Catering

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $30.00 - $35.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid parental leave
Disability Coverage

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries worldwide. Rooted in service and united by a strong purpose, Aramark is committed to making a positive impact not only for its partners and communities but also for its employees and the planet. The company believes in fostering a work environment that nurtures talent, inspires passion, and supports professional growth. Whether you are seeking a new challenge, a sense of belonging, or simply a meaningful career, Aramark offers the resources and opportunities to help you reach your full potential.

Aramark is currently looking for a dedicated and passionate Cook to join their team. This role is ideal for individuals who love cooking and are eager to bring recipes to life while unleashing their creativity in the kitchen. Surrounded by fresh ingredients and state-of-the-art equipment, the Cook will be immersed in a dynamic food preparation environment that encourages experimenting with various cuisines, flavors, and cooking techniques. This position plays a crucial role in delivering high-quality food products that meet Aramark's production guidelines and safety standards.

As a Cook at Aramark, you will be responsible for setting up your workstation with all necessary ingredients and equipment, preparing ingredients through measuring, chopping, and trimming, and using a variety of cooking methods such as baking, roasting, broiling, and steaming. You will operate kitchen equipment including ovens, stoves, slicers, and mixers, ensuring that all dishes are prepared according to standardized recipes and guidelines. Presentation matters, so arranging, garnishing, and portioning food correctly are also important duties. Additionally, maintaining food safety by following proper storage, handling, and sanitation procedures is essential to the role.

The company offers an hourly wage ranging from $30.00 to $35.00 and provides comprehensive benefits to eligible employees, including medical, dental, vision, and work/life resources. Other benefits may include retirement savings plans like 401(k), paid days off such as parental leave, and disability coverage, although availability may vary based on location and employee eligibility. Aramark values inclusivity and equal employment opportunity, embracing diversity, and encouraging candidates from all backgrounds to apply.

Working at Aramark means more than just doing a job – it means being part of a community that values safety, quality, and customer satisfaction. The company enforces strict safety policies and production guidelines to protect employees' health while allowing them to do what they love. Employees are expected to maintain excellent customer service and a positive demeanor toward guests, clients, and coworkers. The role may involve physical demands including lifting, bending, and extended periods of standing. Uniforms and personal protective equipment (PPE) use may also be required.

At Aramark, continuous learning and skill development are encouraged, and employees are supported in achieving their career goals. This Cook position offers a rewarding opportunity to grow within a respected company where food preparation is more than a task – it's a passion. Join Aramark and be part of a team that is dedicated to excellence, innovation, and making a meaningful difference every day.

Job Requirements

  • Experience as a cook or in a related role
  • Ability to acquire food safety certification
  • Basic math and counting skills
  • Ability to perform physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing
  • Willingness to wear uniforms and personal protective equipment
  • Adherence to food safety and sanitation regulations

Job Qualifications

  • Experience as a cook or in a related role
  • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
  • Ability to acquire food safety certification
  • Basic math and counting skills
  • Interpersonal communication skills, both written and verbal

Job Duties

  • Cook and prepare a variety of food according to production guidelines and standardized recipes
  • Set up workstation with all needed ingredients and equipment
  • Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely use a variety of utensils including knives
  • Operate equipment such as ovens, stoves, slicers, mixers
  • Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
  • Arrange, garnish, and portion food according to established guidelines
  • Properly store food by adhering to food safety policies and procedures
  • Clean and sanitize work areas, equipment, and utensils
  • Maintain excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
  • Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
  • Ensure security of company assets

Job Criteria

Experience

No experience required


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