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Cook / Chef / Food Services

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $23.43
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Benefits

full benefits package
Health Insurance
Dental Insurance
Tuition Reimbursement
Wellness Program
Professional development and training opportunities
Positive and friendly workplace environment

Job Description

Cumberland County government is a reputable and dedicated public entity located in Portland, Maine, committed to serving its community with integrity and excellence. Known for its comprehensive range of services that support the safety, welfare, and administrative needs of its citizens, Cumberland County prides itself on fostering a collaborative work environment that values professionalism and community engagement. The county government encompasses various departments, one of which includes the correctional facility located in Portland, which plays a vital role in maintaining security and care within the local criminal justice system. This facility operates with a focus on rehabilitation, safety, and the... Show More

Job Requirements

  • Authorized to work for any employer in the U.S.
  • high school education or equivalent
  • minimum of one year experience in institutional meal planning and preparation
  • ServSafe Certification
  • ability to communicate effectively both orally and in writing
  • good organizational skills
  • ability to follow oral and written instructions
  • prior supervisory experience

Job Qualifications

  • High school education or equivalent
  • one year experience in institutional meal planning and preparation
  • thorough understanding of food preparation and safe handling standards
  • prior supervisory experience
  • ServSafe Certification
  • basic knowledge of food preparation and cooking practices, procedures and regulations
  • effective oral and written communication skills
  • good organizational skills

Job Duties

  • Supervise the preparation of meals
  • perform general purchasing duties
  • ensure compliance with food safety standards
  • manage kitchen staff and schedules
  • maintain inventory and order supplies
  • communicate effectively with staff and management
  • follow oral and written instructions

Job Location

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