Cook / Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Benefits

Free meals during every shift
flexible scheduling
Earned Time Off
holiday incentive pay
Comprehensive health coverage including medical dental vision disability and life insurance
401(k) with company contributions
Advancement opportunities
free uniforms

Job Description

NHC Place at Cool Springs is a renowned senior care community located in Franklin, Tennessee. As part of the NHC Healthcare family, this establishment is dedicated to providing compassionate, high-quality care to elderly individuals in a supportive and nurturing environment. NHC Place at Cool Springs has earned a reputation for excellence by combining medical expertise with a family-like atmosphere, ensuring that residents and patients experience comfort, dignity, and respect during their stay. This facility offers a broad range of healthcare services, including skilled nursing, rehabilitation, and long-term care, designed to meet the diverse needs of the aging population it serves.... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food preparation or service preferred
  • Ability to work flexible AM and PM shifts
  • Passion for working with elderly and healthcare patients
  • Good communication skills
  • Ability to follow safety and sanitation protocols
  • Must be self-motivated and reliable

Job Qualifications

  • Prior formal culinary training
  • Experience in hospitality or healthcare food service preferred
  • Strong culinary skills and ability to be coached
  • Excellent customer service skills
  • Ability to work in a team environment
  • Positive attitude and strong teamwork skills
  • Commitment to maintaining high standards of cleanliness and service

Job Duties

  • Maintain high standards of quality food preparation
  • Ensure proper portion control and food production
  • Provide excellent customer service to residents and healthcare patients
  • Follow food safety and sanitation guidelines
  • Collaborate with team members to support meal service
  • Adapt to dietary needs and preferences of patients
  • Maintain cleanliness and organization in the kitchen

Job Location

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