Cook - Charleston Southern Univ.

Charleston, SC, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

retirement savings plan

Employee assistance program

Career development opportunities

Employee Discounts

Job Description

Aramark is a global leader in providing food services, facilities management, and uniform services tailored to various industries including education, healthcare, sports and leisure, business, and corrections. With operations in 15 countries, Aramark proudly serves millions of guests every day, embodying a steadfast commitment to service excellence and community enrichment. The company's mission is deeply rooted in service and unity, focusing on making a positive impact not only on its clients and partners but also on its employees, communities, and the planet. Aramark prioritizes a welcoming and inclusive workplace culture where diversity is celebrated and all employees have access to equal employment opportunities regardless of race, color, religion, gender, national origin or other protected characteristics. Their dedication to fostering professional growth means the company encourages employees to pursue their passions and develop their talents in dynamic and supportive work environments.

As a Cook at Aramark, you will become an integral part of a team that transforms fresh ingredients into memorable culinary experiences. This role is designed for individuals passionate about cooking who enjoy creativity in a professional kitchen setting. You will be working with some of the best equipment and freshest ingredients, allowing you to experiment with a variety of cuisines, flavors, and cooking methods. Beyond preparing meals, you will play a crucial part in upholding Aramark’s high standards for food safety, sanitation, and customer service. The Cook position offers you the chance to enhance your culinary skills while contributing to an organization that values health, safety, and the joy of food.

In your daily work, you will be responsible for preparing food according to established recipes and production guidelines, ensuring consistency and quality. You will set up your workstation efficiently with the required ingredients and equipment, prepare and measure food items accurately, and use various kitchen tools and appliances safely. The role includes baking, roasting, steaming, and broiling a variety of food products, from vegetables to meats, and involves proper food storage in line with safety policies. Maintaining a clean and sanitized work environment is essential to the position, as is providing excellent customer service with a positive and professional demeanor. The role may also require physical activity such as lifting, bending, and prolonged periods of standing or walking and compliance with uniform and personal protective equipment (PPE) requirements.

This employment opportunity is perfect for individuals who love to create in the kitchen and want to join a company that values their contribution and supports their growth. Working at Aramark means you are part of a global community focused on service, sustainability, and professional development. The company offers an environment where you can thrive and be inspired daily, making a real impact while pursuing a rewarding culinary career.

Job Requirements

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrate interpersonal communication skills, both written and verbal
ability to handle physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
willingness to wear uniforms and/or personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
ability to acquire food safety certification
demonstrate basic math and counting skills
demonstrate interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
set up workstation with all needed ingredients and equipment
prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely use a variety of utensils including knives
operate equipment such as ovens, stoves, slicers, mixers
bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
arrange, garnish, and portion food according to established guidelines
properly store food by adhering to food safety policies and procedures
clean and sanitize work areas, equipment, and utensils
maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
adhere to Aramark safety policies and procedures including accurate food safety and sanitation
ensure security of company assets