Cook / Cashier

Pho Sho is a vibrant restaurant located in Miami, FL, specializing in Vietnamese-inspired cuisine that offers a fresh and flavorful dining experience to its customers. As part of the Mad Phucs Hospitality Group, Pho Sho has established itself as a lively and community-focused dining destination known for its high-quality dishes and welcoming atmosphere. The restaurant prides itself on delivering not just great food but also outstanding customer service in an environment that values teamwork, energy, and dedication. Pho Sho invites energetic and dependable team members who are passionate about food and hospitality to join their growing team. This opportunity offers a unique hybrid role that blends culinary skills with direct customer interaction, perfect for individuals who enjoy a dynamic and hands-on work environment.

The Hybrid Cook / Front Counter Team Member position at Pho Sho is designed for enthusiastic individuals who can seamlessly operate both in the kitchen and at the front counter. This hybrid role demands versatility, combining food preparation and cooking with customer service duties, including taking guest orders and ensuring an exceptional dining experience. With a pay rate starting at $15 per hour plus tips, candidates can expect to earn between $18 and $20 per hour depending on shift tips. The schedule requires weekend and evening availability, along with flexibility to accommodate the business needs. Working evening shifts on weekends is a key part of the role, reflecting the restaurant's peak hours.

In the kitchen, team members will prepare recipes adhering strictly to Pho Sho’s standards, plate and package food efficiently, maintain food safety and sanitation practices, and keep their workstations clean and stocked. Additional responsibilities include assisting with ingredient prep, receiving deliveries, and inventory management. On the front counter, the role involves welcoming guests warmly, accurately taking and processing orders via a POS system, answering menu questions, making recommendations, coordinating with the kitchen for timely service, and keeping the front and dining areas appealing and organized.

This position is ideal for individuals who thrive in fast-paced restaurant environments, have a positive attitude, and are skilled at multitasking. While prior food service experience is beneficial, Pho Sho is willing to provide training for the right candidate eager to learn and grow within the hospitality industry. The role offers team members an enriching work environment that fosters growth and development, supported by clear opportunities within the Mad Phucs Hospitality Group. Additional perks include weekly pay, meals during shifts, and being part of a fun and motivated team. Pho Sho looks forward to meeting individuals who share a passion for hospitality and great food, and who want to contribute to a dynamic and customer-centered restaurant experience.