Cook Carbone - Aria

North Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $25.78

Benefits

wellness incentive programs

Access to company hotel, food and beverage, retail, and entertainment discounts

free meals in employee dining room

Free parking on and off shift

Health and Income Protection benefits for eligible employees

professional and personal development programs

Community Volunteer Opportunities

Job Description

MGM Resorts International stands as one of the most iconic hospitality and entertainment companies in the world, centrally located in the vibrant city of Las Vegas, Nevada. Renowned globally for its world-class resorts, casinos, entertainment venues, and dining destinations, MGM Resorts sets the standard for excellence in guest experiences. The company prides itself on creating unforgettable moments that keep visitors coming back to its dynamic properties. As a leader in the hospitality industry, MGM Resorts embraces diversity, innovation, and a team-oriented approach, fostering a workplace where employees can thrive and grow.

At MGM Resorts International, the culture i... Show More

Job Requirements

High school diploma or equivalent
minimum 1 year of line cook experience in a fast-paced, high-volume restaurant environment
knowledge of food safety and sanitation practices
ability to follow recipes and culinary standards precisely
familiarity with Italian cuisine preferred
strong communication and teamwork skills
ability to work under pressure and manage multiple tasks simultaneously
flexibility to work varied shifts including weekends and holidays
physical stamina to stand for extended periods and handle kitchen equipment safely

Job Qualifications

1+ years line cook experience in fast-paced, high-volume restaurant environment
background in fine dining or upscale kitchen environment
familiarity with Italian cuisine
comfortable in a restaurant kitchen and with the use of culinary tools, equipment, and techniques
pride in work, provides a safe environment, and maintains health standards
detail-oriented, good communicator
looks forward to working with a team to provide positive experiences
enjoys helping others and likes to make a good impression
can handle multiple tasks at one time
flexibility to work varied shifts, including weekends and holidays

Job Duties

Show your culinary passion by crafting various menu items while following set recipes and standards
consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas
ensure guest safety by following proper food handling procedures

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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