Cook - Cambria Hotel Portland

Portland, ME, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $19.00

Benefits

Medical Insurance with Company-Funded HRA

Dental Insurance

Vision Insurance

flexible spending accounts

Wide-Array of Supplemental Insurance Offerings

Paid Time Off Programs

Employee assistance program

401K Plan - Traditional and Roth Options with Employer Match

Hotel Discount Travel Program for Associates and Family

Exclusive Associate Discounts - Travel, Entertainment, and Retail

Training and development programs

Career advancement opportunities

Job Description

Cambria Hotel Portland, a Colwen Hotels Property, is a distinguished hospitality establishment located in Portland, Oregon. As part of Colwen Hotels, a prominent hospitality group with a portfolio of over 40 hotels spanning ten states, Cambria Hotel Portland embodies a commitment to outstanding guest experiences, operational excellence, and innovation. Colwen Hotels is built on the pillars of hard work, character, and authenticity, creating dynamic environments where ideas are encouraged and individuals empowered to make meaningful contributions. This business model has positioned the group as a leader in the industry, continually expanding and adapting to new trends to maintain a competitive... Show More

Job Requirements

Excellent verbal and written communication skills
basic understanding of or ability to learn basic sanitation and regulations for workplace safety
basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
ability to function well in a fast-paced and sometimes stressful environment
ability to work quickly and efficiently
ability to work well with a team
ability to maintain personal hygiene
prior related experience preferred
ServSafe/Safe Food handling certification as required by individual property

Job Qualifications

Excellent verbal and written communication skills
basic understanding of or ability to learn basic sanitation and regulations for workplace safety
basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
ability to function well in a fast-paced and sometimes stressful environment
ability to work quickly and efficiently
ability to work well with a team
ability to maintain personal hygiene
prior related experience preferred
ServSafe/Safe Food handling certification as required by individual property

Job Duties

Prepare food following recipe cards and production and portion standards
adhere to all applicable Colwen and brand standards
cook menu items in cooperation with the rest of the kitchen staff
answer, report and follow executive or sous chef instructions
ensure food comes out simultaneously, in high quality and timely fashion
date and rotate stored food items as per hotel and food safety standards
ensure proper time and temperature standards
maintain compliance with applicable health, safety, food handling, hygiene codes and standards
assist in dish washing and other areas of the kitchen as needed
check par levels for shift use
note out of stock items and possible shortages
operate, maintain, and properly clean all kitchen equipment for cooking, prep and storage
assist in prep work for next shift
assist in storing food deliveries
ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed
perform other duties as assigned

Job Location

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