Cook - California State University - Sacramento State

Sacramento, CA, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $27.98

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid parental leave

Disability Coverage

Paid Time Off

Job Description

Aramark is a global leader in providing food services, facilities management, and uniform services to a diverse range of clients across 15 countries. With a strong commitment to service and a purpose-driven approach, Aramark strives to make a positive impact not only for its employees but also for its partners, communities, and the planet. The company values equal employment opportunities and fosters an inclusive work environment that respects diversity and promotes fairness. Aramark recognizes that its employees are the backbone of its success and is dedicated to supporting their growth, development, and well-being through comprehensive benefits and training opportunities.

The role of Cook at Aramark offers a unique opportunity for individuals passionate about food and culinary arts to bring recipes to life while expressing creativity. This position focuses on preparing various dishes from fresh ingredients using standardized recipes and production guidelines to ensure consistency and quality. As a Cook, you will work with a range of cooking equipment and utensils such as ovens, stoves, slicers, and mixers, employing different cooking methods including baking, roasting, broiling, and steaming. The role involves not only cooking but also significant preparation tasks such as measuring, weighing, mixing, chopping, peeling, and trimming ingredients. Safety and sanitation are prioritized, so adherence to food safety policies and procedures is essential.

With an hourly wage set at $27.98, this position provides competitive compensation and is ideal for those looking to advance their culinary career within a reputable company. Working at Aramark means being part of a supportive team that values positive customer service and professionalism. Employees are encouraged to maintain a clean and organized workspace, ensure the security of company assets, and contribute to a safe work environment by following safety guidelines and using personal protective equipment as needed. This role may involve physical activities such as lifting, bending, pushing, pulling, and standing for extended periods.

Overall, joining Aramark as a Cook means becoming part of a company that not only offers a platform to develop cooking skills but also invests in its people through benefits including medical, dental, vision insurance, retirement savings plans like 401(k), paid parental leave, and disability coverage. Aramark supports its employees’ career growth and personal well-being while delivering excellent service to its clients worldwide. This job is suitable for individuals who are ready to ignite their passion for cooking, work in a dynamic and diverse environment, and make meaningful contributions to the food service industry.

Job Requirements

High school diploma or equivalent
Experience as a cook or in a related culinary role
Knowledge of food preparation and safety regulations
Ability to handle kitchen equipment safely
Basic math skills
Good communication abilities
Physical capability to lift, bend, push, pull, and stand for extended periods
Willingness to wear uniforms and use personal protective equipment

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers, etc.
Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets