Cook - Bayview Healthcare - Food

Kissimmee, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $13.00 - $17.50

Work Schedule

Standard Hours

Fixed Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible schedules

Job Description

Aramark is a global leader in food services, facilities management and uniform services. With operations spanning 15 countries, Aramark proudly serves millions of guests daily, emphasizing quality, safety, and customer satisfaction. With a mission rooted in service and unity, the company strives to make a positive impact on their employees, partners, communities, and the environment. Aramark believes that every employee should enjoy equal employment opportunity and fosters a diverse and inclusive work environment that respects various backgrounds, beliefs, and perspectives.

Working as a Cook at Aramark offers an exciting opportunity to bring your culinary skills to life. This role is perfect for individuals passionate about food and eager to explore creativity in a professional kitchen environment. Cooks at Aramark work with fresh ingredients and utilize state-of-the-art equipment, immersing themselves in an environment that goes beyond basic food preparation. They engage with diverse cuisines, experimenting with flavors and various cooking styles to create great dishes that satisfy customers. Safety is a priority at Aramark; cooks follow strict production guidelines and safety procedures to maintain high standards of food handling and workplace safety. This role is more than just cooking — it is a chance to develop new skills, adapt to changing duties, and contribute positively to the team and customer experience. Aramark supports career growth and offers a workplace where passion for food meets professional development, enabling you to ignite your culinary passion and pursue what truly matters through your craft.

Job Requirements

Experience as a cook or in a related role required
Must be able to acquire food safety certification
Ability to follow production guidelines and safety procedures
Basic math skills
Strong communication skills
Ability to stand for extended periods and handle physical demands including lifting, bending, pushing, and pulling
Willingness to wear uniforms and use personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrate interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, and mixers
Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets