Cook - Bavette's - Park MGM

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $26.60

Work Schedule

On-call

Benefits

wellness incentive programs

Employee Discounts

Free Meals

Free parking

health benefits

Income protection benefits

Professional development programs

Job Description

MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, headquartered in Las Vegas, Nevada. Known for its vibrant resorts, luxury hotels, world-class gaming experiences, and spectacular shows, MGM Resorts creates an atmosphere where excitement and entertainment come alive. As a premier destination for millions of visitors each year, MGM Resorts continuously strives for excellence in service, innovation, and guest satisfaction. Their extensive portfolio includes iconic properties that provide a wide range of experiences, from luxurious accommodations to eclectic dining and unforgettable entertainment events. As a company, MGM Resorts is deeply committed to fostering a diverse and inclusive workplace where employees are empowered to grow professionally and personally while contributing to a dynamic and exciting environment.

The role of Cook at MGM Resorts International embodies the company’s dedication to culinary excellence and guest experience. This position involves bringing passion, skill, and precision to every dish prepared, ensuring that every plate served meets the highest standards of quality and presentation. Working closely with kitchen leadership and team members, the Cook contributes to a positive, engaged, and high-performing kitchen environment that emphasizes teamwork and consistent delivery of exceptional dining experiences. The role requires adherence to exact recipes and specifications to maintain consistency and uphold the reputation for culinary excellence associated with MGM Resorts. This position offers a starting rate of $26.6044 per hour and demands flexibility with work schedules, often including on-call duties, 10-hour shifts, weekends, and holidays. The Cook is vital in creating “WOW” moments for guests by combining technical culinary expertise with a warm and welcoming attitude, ensuring a memorable experience that reflects MGM Resorts’ commitment to guest satisfaction. This is an outstanding opportunity for individuals who thrive in fast-paced kitchen environments and are passionate about contributing meaningfully to one of the most renowned hospitality groups in the world.

Job Requirements

Must be 18 years of age or older
Must be able to work on-call, varied 10-hour shifts, including weekends and holidays, based on operational needs
One or more years of relevant cooking experience preferred
Ability to handle fast-paced kitchen environments
Strong attention to detail and commitment to quality
Basic understanding of kitchen equipment and safety
Ability to follow exact recipe specifications

Job Qualifications

One or more years of prior relevant experience as a cook preferred
Hands-on culinary experience in fast-paced kitchen environments
Ability to work varied shifts including weekends and holidays
Strong knowledge of food safety and sanitation practices
Excellent teamwork and communication skills

Job Duties

Maintain solid knowledge of food products and skillfully apply culinary techniques
Identify and safely use kitchen equipment
Restock kitchen supplies and food items required for service
Properly label and date products to ensure safekeeping and sanitation
Maintain solid menu knowledge and attention to detail with plate presentation
Assist kitchen leadership and staff in execution of service
Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
Work as a team, assist all guests' needs and inquiries