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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) with Company Match
Tuition Assistance
discounted room rates
Training and Development
Career advancement opportunities
Job Description
Concord Hospitality is a renowned company in the hospitality industry, dedicated to delivering exceptional guest experiences through its portfolio of managed hotels and resorts. With a strong emphasis on quality, integrity, community, profitability, and fun, Concord Hospitality fosters an "Associate First" culture that values growth, diversity, and work-life balance. The company is widely recognized for its commitment to training and developing associates at all levels, encouraging career advancement and personal enrichment. As an equal opportunity employer, Concord Hospitality promotes a diverse and inclusive workplace, ensuring a respectful and supportive environment for all employees. Joining Concord means becoming part of a... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior experience in kitchen or food preparation is a plus
- ability to follow recipes accurately
- strong attention to detail
- commitment to safety and sanitation standards
- ability to work in a team and positive attitude
Job Qualifications
- high school diploma or equivalent preferred
- prior kitchen or food preparation experience is a plus
- ability to follow recipes and maintain consistency in food quality
- strong attention to detail and organizational skills
- commitment to safety and sanitation standards
- positive attitude and ability to work effectively in a team environment
Job Duties
- prepare food of consistent quality following brand recipe cards
- properly document all food containers with adherence to rotations per SOP
- practice safety standards at all times
- report to work in full clean uniform, on time, and ready to serve
- cook orders with adherence to guest requests and special needs in a positive manner
- be proactive with ordering and pars, food preparation, and equipment upkeep to eliminate service obstacles
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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