Cook - Avon Patient - Cleveland Clinic

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $17.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid parental leave
Disability Coverage

Job Description

Aramark is a globally recognized leader in food, facilities, and uniform services, proudly serving millions of guests every day in 15 countries worldwide. Rooted in a strong culture of service and united by a shared purpose, Aramark strives to create positive impacts not only for its partners and customers, but also for its communities and the planet. The company values inclusivity and equal employment opportunity, ensuring a dynamic workplace free from discrimination based on race, gender, age, disability, or any other characteristic protected by law. With a commitment to fostering professional growth and personal development, Aramark offers an environment where employees can thrive, develop new skills, and pursue their passions.

The role of Cook at Aramark presents a unique opportunity for culinary enthusiasts who are passionate about food and creativity in the kitchen. As a Cook on the Aramark team, you will be immersed in a vibrant culinary environment equipped with the best tools and fresh ingredients to bring recipes to life. This position invites you to explore a diverse range of cuisines, flavors, and cooking techniques beyond basic food preparation. You will prepare meals using various cooking methods including baking, roasting, broiling, and steaming, ensuring that every dish is crafted to the highest standards of taste and presentation. The Cook role involves measuring and preparing ingredients, operating cooking equipment, adhering to strict food safety and sanitation policies, and maintaining a clean, organized workstation.

Aramark emphasizes safety and health in the workplace, upholding production guidelines and safety procedures that allow you to focus on your culinary craft without compromising well-being. This is an hourly position, offering a competitive wage estimated around $17.00 per hour. Beyond the rewarding experience of creating delicious meals, Aramark supports its employees with comprehensive benefits including medical, dental, and vision insurance, as well as work/life resources, retirement savings plans like 401(k), paid parental leave, and disability coverage. The company encourages a positive attitude, excellent customer service, and teamwork, all while fostering an atmosphere where new skills are developed and where employees are empowered to meet the evolving needs of the business.

If you are excited to ignite your passion for cooking and join a globally respected team dedicated to service and quality, Aramark offers a fulfilling career pathway with ample room for growth and professional development. This role allows you to be part of a company that values your contribution, supports your goals, and provides a platform to truly make a difference for yourself and those you serve.

Job Requirements

  • Experience as a cook or in a related role
  • knowledge of food preparation and cooking methods
  • ability to acquire food safety certification
  • basic math skills
  • good communication skills
  • physical ability to perform job duties including lifting, bending, pushing, pulling, walking, and standing
  • willingness to wear uniforms and personal protective equipment

Job Qualifications

  • Experience as a cook or in a related role required
  • validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
  • must be able to acquire food safety certification
  • demonstrate basic math and counting skills
  • demonstrates interpersonal communication skills, both written and verbal

Job Duties

  • Cooks and prepare a variety of food according to production guidelines and standardized recipes
  • sets up workstation with all needed ingredients and equipment
  • prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • safely uses a variety of utensils including knives
  • operates equipment such as ovens, stoves, slicers, mixers
  • bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
  • arranges, garnishes, and portions food according to established guidelines
  • properly stores food by adhering to food safety policies and procedures
  • cleans and sanitizes work areas, equipment, and utensils
  • maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
  • adheres to Aramark safety policies and procedures including accurate food safety and sanitation
  • ensures security of company assets

Job Criteria

Experience

Mid Level (3-7 years)


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