Job Overview

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Compensation

Hourly
Exact $20.00
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Benefits

Medical
Dental
Vision
Disability insurance
Paid Time Off
401k
Tuition Reimbursement
Food and beverage family meal
Volunteer time off
voluntary life insurance

Job Description

American Place Casino is a premier gaming and entertainment destination located in Waukegan, Lake County. Renowned for its commitment to exceptional hospitality and an outstanding guest experience, the casino has established itself as a leader in the region's fastest-growing industry. With a dedicated focus on nurturing its team members, American Place Casino fosters a workplace culture that values career development, personal well-being, and job satisfaction. The organization is committed to providing ample opportunities for growth and advancement within its ranks, creating a fulfilling environment for employees who are passionate about hospitality.

The role of a cook at American Place Casino is both a vital and dynamic position that plays a key role in delivering a superior culinary experience to guests. The position entails working within a diverse kitchen team at Asia Azteca, a restaurant known for its unique fusion of Asian and Latin American cuisines. This role demands a professional with a strong culinary foundation who is skilled in executing precise cooking techniques under pressure, maintaining excellent organization and cleanliness, and demonstrating a disciplined approach to food preparation. The ideal candidate will possess a deep understanding of ingredients, presentation, and timing to contribute meaningfully to the quality and consistency of the menu offerings.

Specifically, cooks at American Place Casino are responsible for daily preparation and service within a fast-paced kitchen environment, specializing in Asian dishes such as stir-fries and noodle-based meals. A thorough knowledge of traditional Asian cooking techniques, including wok cooking, steaming, and braising, is highly valued. The role also includes maintaining stringent food safety standards and ingredient handling procedures to ensure the highest quality and hygiene. Participation in daily line checks, kitchen organization, and support of sanitation efforts are all critical components of the job. Additionally, cooks are expected to help educate front-of-house staff about daily specials, reinforcing the collaborative spirit of the hospitality team.

This position requires a candidate who is adaptable, coachable, detail-oriented, and capable of working effectively within a structured kitchen hierarchy. Previous experience in cooking, especially with Asian cuisine equipment like the wok, is preferred, and bilingual skills may be considered a valuable asset. Physical stamina to handle tasks such as lifting up to 30 pounds, standing for extended periods, and working in a lively casino atmosphere with bright lights and noise is essential. The role also mandates the ability to obtain and maintain necessary certifications, such as Food Handlers Serv Safe and any licenses required by local gaming regulations.

At American Place Casino, the cook position offers a competitive salary range between $19 and $30 per hour, reflecting the importance of skill, experience, and contribution to the team. Employees in this role enjoy a comprehensive benefits package that includes medical, dental, and vision insurance, disability coverage, paid time off, a 401K plan with employer match, tuition reimbursement, and more. This opportunity is ideal for culinary professionals who are eager to grow their careers within a supportive, engaging, and fast-paced hospitality environment that values excellence and teamwork.

Job Requirements

  • lift up to 25 - 30 lbs
  • stand for long periods
  • navigate crowded spaces
  • flexibility in bending and reaching
  • adaptability to casino conditions including bright lights and noise
  • able to obtain and maintain necessary licenses and/or certifications as required by local gaming regulations
  • able to obtain and maintain Food Handlers Serv Safe certifications as required by Lake County Health Department regulations

Job Qualifications

  • 1-2 years of previous cooking experience preferred
  • experience utilizing wok or traditional Asian cuisine equipment preferred
  • knowledge of health and sanitation standards
  • proper cooking techniques and knife skills
  • food knowledge
  • bilingual is a plus

Job Duties

  • execute daily prep and service with precision and consistency
  • prepare a variety of Asian dishes including stir-fries and noodle-based dishes
  • apply traditional Asian cooking techniques such as wok cooking, steaming, and braising
  • maintain cleanliness and organization in all kitchen areas
  • participate in line checks and support daily sanitation efforts
  • ensure prep meets the Chef's standards for Asian-inspired offerings
  • assist in educating front-of-house staff on daily specials

Job Criteria

Experience

No experience required


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