Job Overview
Compensation
Hourly
Exact $20.00
Work Schedule
Day Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality company known for managing food and retail services at prominent venues across the globe. At Allianz Field in Saint Paul, Minnesota, the home stadium of Major League Soccer's Minnesota United, Delaware North provides world-class catering and culinary experiences during game days and special events. Allianz Field, a state-of-the-art 19,400-seat stadium that opened in 2019, features diverse dining options including four exclusive clubs, 22 luxury suites, multiple concession outlets, and a large brewpub stretching the width of the field. This iconic sports venue attracts thousands of fans, offering an exciting and dynamic hospitality environment where every team member plays a vital role in delivering exceptional guest experiences.
Delaware North is currently seeking seasonal Line Cooks to join their energetic team at Allianz Field. This role focuses on food preparation and ensuring that culinary standards meet the company's high expectations. Line Cooks are responsible for accurately preparing dishes following recipes and chef specifications to maintain consistency and quality during highly active game days and events. Working as a Line Cook at Delaware North means thriving in a fast-paced environment where every moment counts, and teamwork is essential. Candidates will enjoy a competitive pay rate of $20.00 per hour and have access to Delaware North's comprehensive benefits package designed to support their professional growth and personal well-being.
The Line Cook position is perfect for individuals who are passionate about the culinary arts, enjoy working in a fast-moving setting, and want to be part of a dedicated team delivering memorable food experiences to sports fans and guests. This role involves following food safety guidelines, portion control, proper usage of kitchen equipment, and maintaining cleanliness and organization at workstations. Delaware North, a family-owned company with over 100 years of legacy, prides itself on creating growth and development opportunities for its employees, whether they seek part-time or full-time work across various sectors including restaurants, hotels, sports arenas, and retail. In joining Delaware North, you become part of a global hospitality legacy that values inclusivity, diversity, and career advancement.
Aside from competitive pay, Line Cooks have access to weekly paychecks, employee discounts, flexible work schedules, and training and development opportunities to enhance their culinary skills and career path. Eligible employees may also benefit from health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, paid parental leave, employee assistance programs, and tuition or professional certification reimbursement. Delaware North embraces equal employment opportunities and welcomes applicants from all backgrounds, supporting a workplace where everyone can thrive.
Delaware North is currently seeking seasonal Line Cooks to join their energetic team at Allianz Field. This role focuses on food preparation and ensuring that culinary standards meet the company's high expectations. Line Cooks are responsible for accurately preparing dishes following recipes and chef specifications to maintain consistency and quality during highly active game days and events. Working as a Line Cook at Delaware North means thriving in a fast-paced environment where every moment counts, and teamwork is essential. Candidates will enjoy a competitive pay rate of $20.00 per hour and have access to Delaware North's comprehensive benefits package designed to support their professional growth and personal well-being.
The Line Cook position is perfect for individuals who are passionate about the culinary arts, enjoy working in a fast-moving setting, and want to be part of a dedicated team delivering memorable food experiences to sports fans and guests. This role involves following food safety guidelines, portion control, proper usage of kitchen equipment, and maintaining cleanliness and organization at workstations. Delaware North, a family-owned company with over 100 years of legacy, prides itself on creating growth and development opportunities for its employees, whether they seek part-time or full-time work across various sectors including restaurants, hotels, sports arenas, and retail. In joining Delaware North, you become part of a global hospitality legacy that values inclusivity, diversity, and career advancement.
Aside from competitive pay, Line Cooks have access to weekly paychecks, employee discounts, flexible work schedules, and training and development opportunities to enhance their culinary skills and career path. Eligible employees may also benefit from health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, paid parental leave, employee assistance programs, and tuition or professional certification reimbursement. Delaware North embraces equal employment opportunities and welcomes applicants from all backgrounds, supporting a workplace where everyone can thrive.
Job Requirements
- Must be at least 18 years old
- Ability to understand recipes and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures take directions and work in a team environment
- Basic math skills to understand calculate and follow recipe measurements and proportions
- At least 1 year of experience in a back-of-the-house foodservice position
Job Qualifications
- Ability to understand recipes and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures take directions and work in a team environment
- Basic math skills to understand calculate and follow recipe measurements and proportions
- At least 1 year of experience in a back-of-the-house foodservice position
Job Duties
- Follow assignments for opening and closing procedures as well as food production
- Prepare food and beverage products following recipe guidelines using proper preparation techniques and sanitation guidelines
- Set up and operate kitchen equipment
- Keep workstation and equipment clean organized and sufficiently stocked
Job Criteria
Experience
No experience required
Job Location
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