Cook, Alaska Pacific Univ. (FT, $23/HR & Benefits - Anchorage, AK)

Alaska Pacific University (APU) is a respected institution located in Anchorage, Alaska, dedicated to providing high-quality education and fostering a vibrant campus community. Known for its commitment to environmental sustainability, cultural diversity, and academic excellence, APU serves a diverse population of students and staff. The university emphasizes creating a welcoming and supportive atmosphere where all individuals are treated with dignity and respect. APU promotes safety, honesty, integrity, and environmental stewardship as core values that govern its operations and community life.

The university's food service department plays a vital role in enhancing campus life by delivering nutritious and high-quality meals to students, faculty, and visitors. The Line Cook position at Alaska Pacific University is an integral part of this department, focusing on food preparation, production, and presentation within a dynamic and fast-paced environment. This role supports the university's food service operations on-site in Anchorage and requires an individual capable of independent work with minimal supervision. The position primarily involves working on both hot and cold lines, using open flames to prepare specific menu items while maintaining stringent quality control and adhering to sanitation standards.

This role demands a comprehensive understanding of food production processes, including quantity and quality control, proper rotation of produce and dairy items, and maintenance of sanitation protocols such as HACCP guidelines and temperature logs. The Line Cook is responsible for ensuring that serving lines, bars, and related food service areas are properly stocked, clean, and efficiently managed. Additionally, the position requires the ability to coordinate with kitchen helpers and assistants to complete preparation tasks and occasionally fill in various roles within the food service department as necessary.

Collaboration and communication are essential in this role, with daily meetings held to discuss operational matters, menu planning, and any arising issues. The Line Cook must be adept at multitasking and managing multiple responsibilities simultaneously while upholding the university’s standards of food safety, quality, and customer service. The position does not include supervisory duties but plays a crucial role in supporting the overall team and contributing to a positive dining experience on campus.

Working conditions involve an indoor, environmentally controlled kitchen setting within an industrial food service environment. Physical demands include lifting items weighing from 25 to 50 pounds and performing various physical activities such as standing, walking, climbing, stooping, and handling kitchen equipment. The noise level is moderate, reflecting typical kitchen activity. This position requires proficiency in English for effective communication and adherence to safety and health protocols.

Alaska Pacific University offers an inclusive work environment and is committed to equal employment opportunities. Preference is given to qualified applicants without regard to race, color, religion, gender, age, disability, or veteran status. The university also provides accommodations for applicants with disabilities during the hiring process.

This position requires a high school diploma or GED equivalent, food handler’s certification such as a Municipality of Anchorage Food Handler’s Card or ServSafe certification within 30 days of hire, and at least two years of experience in line cooking or related food service roles. Additional culinary education, vocational training, or catering experience is preferred but not mandatory. The role embodies the university's core values of safety, honesty, integrity, and respect, making it an excellent opportunity for individuals passionate about culinary arts and food service excellence within an educational institution setting.