Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $18.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
El Super is a popular restaurant known for providing high-quality, fresh, and authentic food that reflects the cultural flavors and culinary traditions it represents. At El Super, the commitment to quality and customer satisfaction is paramount; the restaurant prides itself on using the freshest ingredients to prepare delicious meals that delight every customer. With multiple locations, including the Florence branch of El Super #58, the restaurant offers an inviting atmosphere and a menu that appeals to a diverse clientele. El Super emphasizes a team-oriented environment where each employee plays a crucial role in delivering a great dining experience. This establishment is committed to upholding rigorous standards of cleanliness, food safety, and hospitality to ensure that every guest leaves satisfied and eager to return.
The role of Cook at El Super #58 in Florence is an essential position within the restaurant’s kitchen team. Under direct supervision of a Restaurant Manager, the Cook is responsible for preparing all food items served in the restaurant, following strict food safety and sanitation guidelines. This role involves portioning and preparing ingredients before cooking, as well as sautéing, frying, and cooking food on the kitchen line to meet the restaurant’s quality and consistency standards. Attention to detail is necessary to ensure each meal meets El Super’s signature quality and taste. Beyond food preparation, the Cook will also assist customers with orders, serve food when necessary, manage the filling of display cases, and contribute to cleaning and maintaining the kitchen and department.
This position requires flexibility with work hours, as the Cook must be willing and able to work a variety of shifts, including nights and weekends, to support the restaurant’s operational needs. Food safety certification such as a Food Handler Card or equivalent is required due to the nature of food preparation and handling duties. Compensation for this role ranges from minimum wage up to $18.50 per hour, depending on location and experience. Overall, the Cook position at El Super provides an excellent opportunity to be part of a vibrant culinary team focused on fresh ingredients, excellent customer service, and consistent product quality.
The role of Cook at El Super #58 in Florence is an essential position within the restaurant’s kitchen team. Under direct supervision of a Restaurant Manager, the Cook is responsible for preparing all food items served in the restaurant, following strict food safety and sanitation guidelines. This role involves portioning and preparing ingredients before cooking, as well as sautéing, frying, and cooking food on the kitchen line to meet the restaurant’s quality and consistency standards. Attention to detail is necessary to ensure each meal meets El Super’s signature quality and taste. Beyond food preparation, the Cook will also assist customers with orders, serve food when necessary, manage the filling of display cases, and contribute to cleaning and maintaining the kitchen and department.
This position requires flexibility with work hours, as the Cook must be willing and able to work a variety of shifts, including nights and weekends, to support the restaurant’s operational needs. Food safety certification such as a Food Handler Card or equivalent is required due to the nature of food preparation and handling duties. Compensation for this role ranges from minimum wage up to $18.50 per hour, depending on location and experience. Overall, the Cook position at El Super provides an excellent opportunity to be part of a vibrant culinary team focused on fresh ingredients, excellent customer service, and consistent product quality.
Job Requirements
- food handler card or its equivalent certification required
- ability to work a variety of hours including nights and weekends
- minimum wage to 18.50 hourly depending on location
- ability to stand for extended periods
- physical capability to perform kitchen duties
- willingness to follow strict sanitation guidelines
Job Qualifications
- food handler card or equivalent certification
- experience in food preparation and cooking preferred
- knowledge of sanitation and safety standards
- ability to work flexible hours including nights and weekends
- good customer service skills
- team player with effective communication skills
Job Duties
- portion and prepare food items prior to cooking
- sauté, fry, or otherwise cook food on the kitchen line
- use freshest ingredients following sanitation guidelines
- prep recipes to standard for product consistency
- assist customers with orders
- serve food to customers if needed
- fill display cases as needed
- assist in cleaning the department
Job Criteria
Experience
No experience required
Job Location
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