Cook 3, Truist Park

Delaware North Sportservice is a renowned hospitality company specializing in providing exceptional food and beverage services across various high-profile venues. One of their prominent locations is Truist Park in Atlanta, Georgia, home to Major League Baseball's Atlanta Braves. Since the venue opened in 2016, Delaware North has been managing concessions, premium dining, and restaurants at this state-of-the-art ballpark, ensuring fans and guests enjoy quality culinary experiences as they watch the excitement of professional baseball. Delaware North is a family-owned business with over 100 years of history, recognized globally for its commitment to quality, innovation, and sustainability in the hospitality industry.

Joining Delaware North means becoming part of a global legacy that values its team members and offers numerous opportunities for personal and professional growth. The company operates worldwide, with roles in sports arenas, national parks, casinos, hotels, and retail sectors. This diversity presents a broad range of career pathways for individuals passionate about hospitality operations, management, and customer service. The company fosters a supportive and inclusive culture, emphasizing respect, collaboration, and continuous development for its employees.

Delaware North is currently hiring seasonal Cook 3 positions for the baseball season at Truist Park. This role is crucial in delivering high-quality food service and upholding rigorous health and safety standards. As a Cook 3, the individual will be a visible leader within the kitchen, responsible for planning menus, preparing food to exact standards, and training kitchen team members. The role requires partnering with management to monitor food quality, labor, and overhead costs effectively, ensuring the kitchen operates efficiently and profitably during the busy baseball season.

The position offers competitive pay at $20.05 per hour and is seasonal, spanning from March to October, with the potential for extension during the playoff schedule. Employees will work flexible shifts that may include days, evenings, holidays, weekends, and special events, reflecting the dynamic nature of the sports entertainment industry. The role demands strength and stamina due to physical requirements such as lifting, standing, walking, and operating kitchen equipment in varying temperature environments.

Delaware North’s commitment to its team members extends beyond competitive wages, offering a comprehensive range of benefits designed to ensure employees feel valued and supported. These include weekly pay, employee discounts, flexible work schedules, and robust training and development opportunities. Eligible team members have access to health, dental, and vision insurance, a 401(k) plan with company match, paid vacation and holidays, parental bonding leave, employee assistance programs, and educational reimbursement options for tuition or professional certifications.

This opportunity is ideal for experienced cooks seeking a vibrant and challenging seasonal role at a premier sporting venue. It provides a platform to showcase culinary skills, contribute to a high-energy team environment, and gain valuable experience in a leading hospitality company. If you have a minimum of two years' experience in back-of-the-house food service and possess the ability to read recipes, calculate measurements, and maintain high standards in food quality and sanitation, this role offers a fulfilling and rewarding career step within Delaware North's extensive network.