Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $30.00
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition or professional certification reimbursement
Job Description
Delaware North Sportservice is a distinguished global hospitality and food service company with a legacy spanning over 100 years. Renowned for delivering exceptional experiences in iconic sports arenas, national parks, casinos, and entertainment venues around the world, Delaware North is deeply committed to creating great times in great places. Their expansive operations cater to a diverse variety of sectors including restaurants, hotels, sports, gaming, operations, and retail, providing employees with a dynamic environment for professional growth and career advancement.
Currently, Delaware North is hiring experienced Cooks for an exciting opportunity at Nu Stadium in Miami, Florida. Nu Stadium is a state-of-the-art soccer stadium set to open in 2026 as the future home of Inter Miami CF. This venue is designed to be a premier destination for sports and entertainment in South Florida, offering world-class soccer matches, concerts, and live events throughout the year. Delaware North will manage the stadium’s concessions and premium food and beverage services, emphasizing innovative culinary experiences that celebrate Miami’s vibrant culture while elevating classic stadium favorites.
The Cook 3 role at Nu Stadium is a vital position within the culinary team, ideal for skilled cooks who thrive in fast-paced, visible leadership roles. As a Cook 3, you will collaborate closely with the management team to plan menus, ensure the delivery of food quality standards, operate kitchen equipment proficiently, and maintain rigorous health codes and sanitation protocols. Your leadership will also extend to training fellow kitchen team members, managing food preparation quantities, labor costs, and overhead expenses to meet the operational and financial goals of the stadium’s food services. This position offers a rewarding challenge where your culinary expertise can make a significant impact in a vibrant, energetic setting.
At Delaware North, they believe in investing in their team members’ personal and professional well-being. The company provides a comprehensive benefits package including health, dental, and vision insurance, a 401(k) plan with company match, paid vacation days and holidays, parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement. The hourly pay range for this role is competitive, between $21.00 and $30.00, reflecting the experience and skill required for this important position.
This employment opportunity not only offers a chance to work in a brand new, cutting-edge stadium but also connects you to a global hospitality network dedicated to innovation, diversity, and career growth. If you are ready to take the next step in your culinary career and be part of an industry-leading team that values your contribution and supports your advancement, this Cook 3 role at Nu Stadium under Delaware North Sportservice is your ideal fit. Join a family-owned company with a rich heritage, expansive opportunities, and a commitment to shaping the future of hospitality.
Currently, Delaware North is hiring experienced Cooks for an exciting opportunity at Nu Stadium in Miami, Florida. Nu Stadium is a state-of-the-art soccer stadium set to open in 2026 as the future home of Inter Miami CF. This venue is designed to be a premier destination for sports and entertainment in South Florida, offering world-class soccer matches, concerts, and live events throughout the year. Delaware North will manage the stadium’s concessions and premium food and beverage services, emphasizing innovative culinary experiences that celebrate Miami’s vibrant culture while elevating classic stadium favorites.
The Cook 3 role at Nu Stadium is a vital position within the culinary team, ideal for skilled cooks who thrive in fast-paced, visible leadership roles. As a Cook 3, you will collaborate closely with the management team to plan menus, ensure the delivery of food quality standards, operate kitchen equipment proficiently, and maintain rigorous health codes and sanitation protocols. Your leadership will also extend to training fellow kitchen team members, managing food preparation quantities, labor costs, and overhead expenses to meet the operational and financial goals of the stadium’s food services. This position offers a rewarding challenge where your culinary expertise can make a significant impact in a vibrant, energetic setting.
At Delaware North, they believe in investing in their team members’ personal and professional well-being. The company provides a comprehensive benefits package including health, dental, and vision insurance, a 401(k) plan with company match, paid vacation days and holidays, parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement. The hourly pay range for this role is competitive, between $21.00 and $30.00, reflecting the experience and skill required for this important position.
This employment opportunity not only offers a chance to work in a brand new, cutting-edge stadium but also connects you to a global hospitality network dedicated to innovation, diversity, and career growth. If you are ready to take the next step in your culinary career and be part of an industry-leading team that values your contribution and supports your advancement, this Cook 3 role at Nu Stadium under Delaware North Sportservice is your ideal fit. Join a family-owned company with a rich heritage, expansive opportunities, and a commitment to shaping the future of hospitality.
Job Requirements
- At least 2 years of experience in a back-of-the-house foodservice position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills with ability to calculate and follow recipe measurements
- No high school diploma or GED required
- Ability to lift up to 50 lbs
- Ability to reach up to seven feet, twist, bend, and squat
- Standing and walking for entire shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and operate kitchen equipment
- Exposure to variable temperatures
Job Qualifications
- At least 2 years of previous experience in a back-of-the-house foodservice position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
- No high school diploma or GED required
Job Duties
- Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintaining the kitchen and storage facilities in a sanitary condition
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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