Cook 3, Lambeau Field

Delaware North Sportservice is a part of Delaware North, a global hospitality and food service company with over 100 years of history. Delaware North has been operating concessions, premium dining, and restaurants at the iconic Green Bay Packers' Lambeau Field and Titletown since 2012. Titletown includes attractions like Homefield Pub + Social, which features Topgolf Swing Suites and hosts special seasonal events such as sledding and ice skating. The company prides itself on its longstanding legacy as a family-owned business, emphasizing a people-first approach. With operations spanning the globe, Delaware North offers diverse opportunities encompassing sports arenas, national parks, casinos, hotels, retail, and more, providing employees with unique paths to growth and success.

The Cook 3 position is a part-time role based at Lambeau Field in Green Bay, Wisconsin, paying $17.00 per hour. This role requires an experienced cook who can demonstrate their culinary skills and take on a leadership role within the kitchen team. As a Cook 3, you will collaborate closely with management, assisting in menu planning, ensuring food quality standards, training kitchen staff, and operating kitchen equipment safely and efficiently. The position demands adherence to health codes and sanitation regulations while managing inventory, labor, and overhead costs carefully.

Working at Delaware North means being part of a company that values your personal and professional well-being. The company offers a comprehensive benefits package that includes weekly pay, employee discounts, flexible work schedules, and training and development opportunities. Eligible team members may also access health, dental, and vision insurance, 401(k) with company matching, paid vacation and holidays, parental bonding leave, an employee assistance program, and tuition or professional certification reimbursement. This part-time role involves varied shifts including days, evenings, weekends, holidays, and event coverage, with overtime as needed.

The ideal candidate for this position will have at least two years of experience in back-of-the-house foodservice roles and a strong ability to follow recipes, understand prep sheets, and perform basic mathematical calculations for measurements. Physical endurance is essential to stand and move throughout the shift, handle food preparation tasks, and operate kitchen machinery. This job offers an excellent opportunity for culinary professionals seeking a challenging yet rewarding role within a reputable global organization dedicated to providing exceptional guest experiences and fostering career growth opportunities.