Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k)
paid vacation days
Paid holidays
Paid parental leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a leading hospitality and foodservice company with over a century of experience providing exceptional guest experiences across various venues worldwide. They specialize in managing food and beverage operations, retail concessions, and premium dining services in iconic locations such as sports arenas, casinos, national parks, and more. At Globe Life Field in Arlington, Texas, home of the Texas Rangers, Delaware North operates a full range of foodservice offerings including concession stands, suites, catering, and retail management. Since the stadium opened in 2020, Delaware North has delivered high-quality, diverse menu options, including classic stadium foods and ample vegan selections, to accommodate all guests' preferences.
Delaware North is currently hiring seasonal experienced Cooks to join their team at Globe Life Field. This role is classified as a Cook 3 position and involves not only the preparation of food but also leadership responsibilities in the kitchen. As a Cook 3, you will be a visible leader working closely with the management team to plan menus, ensure the highest food quality standards are met, and train kitchen team members. You will be responsible for operating kitchen equipment safely and efficiently, maintaining compliance with all health codes and sanitation regulations, and carefully monitoring food quantities, labor, and overhead costs to contribute to operational success.
The Cook 3 role offers a competitive hourly pay of $17.00, reflecting the level of skill and experience required. Working with Delaware North provides an opportunity to be part of a globally recognized, family-owned company with a rich legacy spanning more than 100 years. You will join a dynamic team dedicated to delivering memorable hospitality experiences to guests while developing your culinary career in a supportive environment.
This position requires hands-on involvement in multiple facets of kitchen operations, ensuring that food is prepared to exact specifications, maintaining clean and organized workstations, and adhering strictly to portion sizes and quality standards. You will be expected to perform various duties such as opening, closing, and side work, along with conducting end-of-day inventory to help maintain efficient kitchen workflows.
Delaware North values the well-being of their team members and offers a comprehensive benefits package including weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Eligible team members may also receive health, dental, and vision insurance, 401(k) with company match, paid vacation and holiday time, paid parental leave, an employee assistance program, and tuition or professional certification reimbursements.
If you are passionate about food, eager to develop your skills, and ready for a challenging yet rewarding role in the fast-paced environment of a major sports venue, this Cook 3 position at Globe Life Field is an excellent opportunity. Delaware North encourages all qualified applicants to apply and become part of their diverse, inclusive team that respects and values every individual regardless of background. Join Delaware North and contribute to shaping the future of hospitality while building a fulfilling career in the process.
Delaware North is currently hiring seasonal experienced Cooks to join their team at Globe Life Field. This role is classified as a Cook 3 position and involves not only the preparation of food but also leadership responsibilities in the kitchen. As a Cook 3, you will be a visible leader working closely with the management team to plan menus, ensure the highest food quality standards are met, and train kitchen team members. You will be responsible for operating kitchen equipment safely and efficiently, maintaining compliance with all health codes and sanitation regulations, and carefully monitoring food quantities, labor, and overhead costs to contribute to operational success.
The Cook 3 role offers a competitive hourly pay of $17.00, reflecting the level of skill and experience required. Working with Delaware North provides an opportunity to be part of a globally recognized, family-owned company with a rich legacy spanning more than 100 years. You will join a dynamic team dedicated to delivering memorable hospitality experiences to guests while developing your culinary career in a supportive environment.
This position requires hands-on involvement in multiple facets of kitchen operations, ensuring that food is prepared to exact specifications, maintaining clean and organized workstations, and adhering strictly to portion sizes and quality standards. You will be expected to perform various duties such as opening, closing, and side work, along with conducting end-of-day inventory to help maintain efficient kitchen workflows.
Delaware North values the well-being of their team members and offers a comprehensive benefits package including weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Eligible team members may also receive health, dental, and vision insurance, 401(k) with company match, paid vacation and holiday time, paid parental leave, an employee assistance program, and tuition or professional certification reimbursements.
If you are passionate about food, eager to develop your skills, and ready for a challenging yet rewarding role in the fast-paced environment of a major sports venue, this Cook 3 position at Globe Life Field is an excellent opportunity. Delaware North encourages all qualified applicants to apply and become part of their diverse, inclusive team that respects and values every individual regardless of background. Join Delaware North and contribute to shaping the future of hospitality while building a fulfilling career in the process.
Job Requirements
- Must be able to lift 35 lbs
- Standing and walking for the entire length of the shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
- Exposed to variable temperatures
Job Qualifications
- At least 2 years of previous experience in a back-of-the-house foodservice position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills with the ability to calculate and follow recipe measurements
- No high school diploma or GED required
Job Duties
- Review menus and customer orders to determine type and quantities of food to be prepared and comply with portion sizes and quality standards
- Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Maintain the kitchen and storage facilities in a sanitary condition
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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