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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k)
paid vacation days
Paid holidays
Paid parental leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a leading hospitality and foodservice company with over a century of experience providing exceptional guest experiences across various venues worldwide. They specialize in managing food and beverage operations, retail concessions, and premium dining services in iconic locations such as sports arenas, casinos, national parks, and more. At Globe Life Field in Arlington, Texas, home of the Texas Rangers, Delaware North operates a full range of foodservice offerings including concession stands, suites, catering, and retail management. Since the stadium opened in 2020, Delaware North has delivered high-quality, diverse menu options, including classic stadium foods and ample vegan... Show More
Job Requirements
- Must be able to lift 35 lbs
- Standing and walking for the entire length of the shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
- Exposed to variable temperatures
Job Qualifications
- At least 2 years of previous experience in a back-of-the-house foodservice position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills with the ability to calculate and follow recipe measurements
- No high school diploma or GED required
Job Duties
- Review menus and customer orders to determine type and quantities of food to be prepared and comply with portion sizes and quality standards
- Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Maintain the kitchen and storage facilities in a sanitary condition
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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