Cook 3, Comerica Park

Delaware North Sportservice is a renowned hospitality and food service company that operates concessions, premium dining, and retail services at some of the most iconic venues and sporting arenas in the United States. At Comerica Park in Detroit, Michigan, home of Major League Baseball's Detroit Tigers, Delaware North has been a trusted partner since 1930. This company is part of a global legacy, being a family-owned business with over 100 years of history, spanning operations worldwide. Delaware North takes pride in creating exceptional dining experiences that combine quality, service, and innovation to delight guests and fans alike.

Delaware North is seeking to hire passionate and skilled Cook 3s for the upcoming season at Comerica Park. This role is pivotal within the culinary team, designed for experienced cooks eager to showcase their leadership and technical skills in a fast-paced environment. As a Cook 3, you will be responsible for leading kitchen operations by planning menus, ensuring food quality standards, and overseeing daily kitchen tasks. You will partner closely with management and other team members to train new kitchen staff, monitor inventory and overhead costs, and maintain stringent health and sanitation standards throughout the kitchen and food preparation areas.

This seasonal position offers a competitive hourly wage ranging from $19.25 to $21.00 and includes a comprehensive benefits package designed to support both personal and professional well-being. Delaware North values its employees and provides weekly pay, flexible work schedules, and opportunities for growth through training and development programs. Additional benefits such as health, dental, and vision insurance, 401(k) plans with company match, paid vacation days, and parental leave are accessible to eligible team members.

Working as a Cook 3 means being an integral part of one of the most vibrant hospitality teams within an iconic sports environment. Your role will involve preparing and overseeing menu items tailored for diverse crowds and events, maintaining cleanliness and safety standards, and managing kitchen resources efficiently. The job requires physical stamina including the ability to lift heavy items and work in varying temperatures, standing and walking during the entire shift, and manual dexterity for food preparation.

Delaware North emphasizes a culture of inclusion and equal opportunity, welcoming applicants from diverse backgrounds and ensuring a respectful and supportive workplace where every team member can thrive and contribute their best self. If you have a passion for culinary arts, enjoy working in a dynamic team setting, and want to be part of a company that invests in your career growth, this Cook 3 position offers an excellent opportunity to join a global hospitality leader and make a sizzling impact in Detroit's premier sports venue.