Cook 3

Invited is a prominent leader in the hospitality and service industry with a rich history dating back to 1957. As the largest owner and operator of private clubs across the United States, Invited manages over 130 country clubs, city clubs, and athletic clubs, offering an unparalleled member experience. The company prides itself on building meaningful relationships and enriching the lives of its members, guests, and its more than 17,000 employees nationwide. Invited's clubs are renowned for their first-class amenities, which include championship golf courses, modern workspaces, exquisite handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fully equipped fitness centers, among many others. This diverse portfolio ensures that every location provides a unique and comprehensive environment that caters to the varied interests and preferences of its members. Employees at Invited are part of an incredible, inclusive team that emphasizes collaboration, professionalism, and continuous growth within the hospitality industry. The company fosters a dynamic and supportive workplace culture where each team member’s contribution is valued and celebrated. Invited offers opportunities for career advancement and personal development while maintaining high standards of service excellence across all its clubs.

The Cook 3 position is a senior culinary role designed for an experienced professional responsible for leading the food preparation, production, and presentation within Invited’s kitchens. This role demands advanced culinary skills, strong leadership capabilities, and the ability to manage complex, high-volume kitchen environments effectively. Reporting directly to the Kitchen Manager, Sous Chef, or Executive Chef, the Cook 3 plays a critical role in maintaining consistent food quality and adherence to Invited's high standards. The position requires overseeing the daily setup, execution, and organization of the workstation, ensuring that all meals—ranging from salads to entrees and desserts—are prepared with precision and care. A significant aspect of the role involves mentoring and supervising junior cooks (Cook 1 and Cook 2), assisting with menu planning, recipe development, and maintaining cleanliness and sanitation in the kitchen.

Additionally, the Cook 3 must be capable of handling complex cooking tasks, assisting with special dietary meal preparations, and occasionally taking charge of a shift in the absence of the Sous Chef. The position demands excellent communication skills and collaboration with kitchen leadership to promptly address issues related to food quality, presentation, and inventory control. Being proactive in enhancing culinary offerings and improving kitchen operational efficiency is part of the core responsibilities. This role also involves direct interaction with members and guests, ensuring their dining experience meets or exceeds expectations through professional and attentive service. The Cook 3 supports a culture of safety, professionalism, and continuous improvement, contributing to the overall success of the club operation. This full-time role may require work during weekends and holidays, with compensation reflective of experience, skills, and location. Invited offers a comprehensive benefits package for full-time employees, including medical, dental, vision coverage, life insurance, disability plans, a retirement savings plan, and generous paid time off, underscoring the company’s commitment to employee well-being and satisfaction.